Are you tired of store-bought granola that's bland, stale, and overpriced? Get ready to revolutionize your morning routine with this incredible Honey Granola Small Batch recipe that promises to tantalize your taste buds and fill your kitchen with an absolutely intoxicating aroma! In just 30 minutes, you'll create a golden, crunchy masterpiece that's not only healthier than anything you'll find on supermarket shelves but also customizable to your heart's content.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup nuts (almonds or walnuts)
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup dried fruits (raisins or cranberries)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats and chopped nuts, ensuring they are evenly distributed.
- In a separate small bowl, whisk together honey, vegetable oil, salt, and ground cinnamon until well blended and smooth.
- Pour the honey mixture over the oats and nuts, stirring thoroughly to coat every piece evenly. Use a spatula or wooden spoon to mix until all dry ingredients are glistening with the liquid.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, ensuring no clumping and maximum surface exposure.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, stirring once halfway through to ensure even golden browning.
- Remove from oven when the granola is light golden and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the granola to cool completely on the baking sheet for about 20-30 minutes. During cooling, it will become crisp and form delightful clusters.
- Once cooled, gently mix in the dried fruits, breaking up any large clusters to your preferred size.
- Store the granola in an airtight container at room temperature for up to 2 weeks, ensuring it remains crisp and fresh.
Tips
- Use fresh, high-quality ingredients - the better your nuts and oats, the more delicious your granola will be.
- Stir the granola halfway through baking to ensure even browning and prevent burning.
- Let the granola cool completely before storing to maintain its crispy texture.
- Experiment with different nuts and dried fruits to create your signature blend.
- For extra clusters, press the mixture slightly before baking and avoid stirring too much.
- Store in an airtight container in a cool, dry place to maintain freshness.
- Toast your nuts beforehand for an extra depth of flavor.
- Use a silicone baking mat as an alternative to parchment paper for easy cleanup.
- If you prefer a less sweet granola, reduce the honey and add a touch of maple syrup.
- Serve with yogurt, milk, or enjoy as a standalone snack for a nutritious treat!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 7g
Fat: 17g
Saturated Fat: 2g
Cholesterol: 0mg
