Are you ready to transport your taste buds to the sun-drenched shores of the Mediterranean with just one skillet? This Mediterranean Chicken and Mushroom Skillet is not just a meal—it's a culinary adventure that promises to transform your weeknight dinner from ordinary to extraordinary! Packed with vibrant flavors, tender chicken, and succulent mushrooms, this recipe delivers restaurant-quality taste in just 30 minutes, making it the perfect solution for busy home cooks craving something spectacular.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 8 oz mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting chicken into uniform 1-inch cubes, slicing mushrooms, and halving cherry tomatoes. Mince garlic cloves finely.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic to the skillet and sauté for 30-45 seconds, stirring constantly to prevent burning.
- Add chicken cubes to the skillet, spreading them in a single layer. Season with salt, pepper, and oregano.
- Cook chicken for 5-6 minutes, stirring occasionally, until pieces are golden brown and nearly cooked through.
- Add sliced mushrooms to the skillet and continue cooking for an additional 3-4 minutes, allowing mushrooms to release their moisture and brown slightly.
- Incorporate halved cherry tomatoes and cook for another 2-3 minutes, gently stirring to combine all ingredients.
- Verify chicken is fully cooked by checking internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 2-3 minutes to allow flavors to meld together.
- Serve hot, optionally garnishing with fresh herbs like parsley or additional oregano.
Tips
- Temperature is Key: Ensure your skillet is properly heated before adding ingredients to achieve that perfect golden-brown sear on the chicken.
- Don't Overcrowd: When cooking chicken, spread the cubes in a single layer to allow proper browning and prevent steaming.
- Fresh Ingredients Matter: Use fresh, high-quality mushrooms and ripe cherry tomatoes for the best flavor profile.
- Seasoning Technique: Season your chicken before cooking and taste before serving, adjusting salt and pepper as needed.
- Check Chicken Doneness: Always use a meat thermometer to confirm the chicken has reached 165°F (74°C) for food safety.
- Let It Rest: Allowing the dish to rest for a few minutes after cooking helps the flavors meld and keeps the chicken juicy.
- Optional Enhancements: Consider adding a sprinkle of feta cheese or a handful of fresh herbs like parsley or basil for extra Mediterranean flair.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 85mg
