Prepare to embark on a delectable journey into the heart of Middle Eastern confectionery with the extraordinary Rogig Grape Walnut Candy! This hidden gem of a recipe transforms simple ingredients into a mesmerizing sweet treat that will transport your taste buds to a world of rich, fruity indulgence. Imagine a candy that perfectly balances the natural sweetness of grapes with the earthy crunch of walnuts - a truly unique delicacy that will have your friends and family begging for more. Get ready to unlock the secrets of this traditional delicacy that's about to become the star of your dessert table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 12 pieces
Ingredients
- 2 cups grapes, pureed
- 1 cup chopped walnuts
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
Instructions
- Thoroughly wash and remove stems from fresh grapes, then puree them completely in a blender or food processor until smooth and liquid.
- Pour the grape puree through a fine-mesh strainer to remove any seeds or solid particles, ensuring a smooth liquid consistency.
- In a medium saucepan, combine the strained grape puree, sugar, and lemon juice. Stir ingredients together until sugar is fully dissolved.
- Place the saucepan over medium heat and gradually bring the mixture to a gentle simmer, stirring constantly to prevent burning.
- Slowly sprinkle cornstarch into the simmering grape mixture, whisking continuously to prevent lumps from forming and to create a smooth, thickening consistency.
- Continue cooking and stirring for approximately 5-7 minutes until the mixture becomes thick and starts to pull away from the sides of the pan.
- Remove the pan from heat and fold in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
- Transfer the hot mixture onto a parchment-lined baking sheet or flat surface, spreading it evenly to about 1/4 inch thickness.
- Allow the candy to cool and set at room temperature for approximately 2-3 hours until it becomes firm and can be cut into pieces.
- Once set, cut the candy into small rectangular or diamond-shaped pieces and dust lightly with additional cornstarch to prevent sticking.
- Store the Rogig Grape Walnut Candy in an airtight container at room temperature, separating layers with parchment paper.
Tips
- Use the ripest, sweetest grapes you can find for the most intense flavor. Purple or red grapes work best for this recipe.
- When pureeing the grapes, take your time to strain thoroughly - this ensures a smooth, seed-free consistency that's crucial to the candy's texture.
- Constant stirring is key! When cooking the grape mixture, keep your whisk moving to prevent burning and achieve a perfect, smooth texture.
- Use a silicone baking mat or parchment paper for easy removal and clean cutting of the candy.
- If the mixture doesn't set completely, don't worry! You can refrigerate it for an hour to help it firm up.
- For a professional finish, use a sharp knife heated with hot water to get clean, precise cuts when portioning the candy.
- Store the candy in a cool, dry place, and it can last up to a week when kept in an airtight container with parchment between layers.
- Experiment with different nuts like almonds or pistachios for unique variations of this traditional treat.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
