Get ready to experience the most addictive holiday dessert that's not just delicious, but also completely gluten-free and vegan! This Christmas Crack recipe is about to become your new obsession, transforming simple ingredients into a mind-blowing sweet treat that will have everyone begging for more. Imagine a crispy, crunchy base topped with rich caramel and decadent chocolate that melts in your mouth - all without dairy or gluten. Whether you're hosting a holiday party or looking for a show-stopping dessert, this recipe is your ultimate game-changer!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 package gluten-free saltine crackers
- 1 cup vegan butter
- 1 cup brown sugar
- 2 cups dairy-free chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring that the paper hangs over the edges for easy removal later.
- Arrange the gluten-free saltine crackers in a single layer on the prepared baking sheet. Make sure they are closely packed together, covering the entire surface.
- In a medium saucepan, melt the vegan butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring, then remove it from the heat.
- Carefully pour the hot butter and sugar mixture evenly over the arranged saltine crackers. Use a spatula to gently spread it to ensure all the crackers are covered.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the mixture is bubbly and the edges start to caramelize. Keep a close eye on it to prevent burning.
- Remove the baking sheet from the oven and immediately sprinkle the dairy-free chocolate chips over the hot caramelized mixture. Let them sit for a few minutes to soften.
- Once the chocolate chips are softened, use a spatula to spread the melted chocolate evenly over the entire surface. If desired, sprinkle the chopped nuts over the melted chocolate for added texture and flavor.
- Allow the Christmas Crack to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set completely for at least 1 hour.
- Once set, lift the parchment paper to remove the Christmas Crack from the baking sheet. Break it into pieces of your desired size.
- Store the Gluten Free Christmas Crack Vegan in an airtight container at room temperature or in the refrigerator for up to a week. Enjoy your festive treat!
Tips
- • Use high-quality gluten-free saltine crackers for the best texture and flavor • Watch the caramel mixture closely to prevent burning - it can go from perfect to burnt quickly • Let chocolate chips sit for a few minutes after sprinkling to ensure smooth spreading • For extra flavor, try using different types of dairy-free chocolate chips • Experiment with various nut toppings like almonds, pecans, or pistachios • Store in an airtight container to maintain crispness • For a more festive look, sprinkle crushed candy canes or holiday-themed sprinkles on top • Make sure all your ingredients are certified gluten-free if you have severe gluten sensitivity
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
