Looking for a dessert that combines simplicity with sensational flavor? Look no further than our delightful Strawberries and Cream Cheese Pie! This no-bake wonder is perfect for any occasion, from summer picnics to cozy family gatherings. With just 15 minutes of prep time, you can create a stunning dessert that will have your guests raving and coming back for seconds. Imagine creamy, luscious cream cheese paired with fresh, juicy strawberries, all nestled in a buttery graham cracker crust. Tempted? Let’s dive into this easy recipe that will elevate your dessert game!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze
Instructions
- Begin by gathering all your ingredients: the pre-made graham cracker crust, softened cream cheese, powdered sugar, vanilla extract, fresh strawberries, and strawberry glaze.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, ensuring there are no lumps.
- Once the cream cheese mixture is well combined, take your pre-made graham cracker crust and spread the cream cheese mixture evenly across the bottom of the crust, smoothing it out with a spatula.
- Next, take the sliced fresh strawberries and arrange them on top of the cream cheese layer. You can either layer them in a decorative pattern or simply scatter them evenly across the surface.
- Drizzle the strawberry glaze over the arranged strawberries. This will add a beautiful shine and extra sweetness to your pie.
- Once everything is assembled, you can refrigerate the pie for at least 15 minutes to allow the flavors to meld and the glaze to set. This step is optional, but it enhances the overall taste and texture.
- After chilling, slice the pie into 8 equal servings. Serve immediately and enjoy your delicious strawberries and cream cheese pie!
Tips
- Use Fresh Ingredients: For the best flavor, opt for ripe, fresh strawberries. They should be bright red and fragrant to ensure your pie is bursting with sweetness.
- Soften the Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This will help you achieve a smooth and creamy filling without any lumps.
- Chill for Flavor: While refrigerating the pie for 15 minutes is optional, it’s highly recommended! Chilling allows the flavors to meld beautifully and enhances the texture.
- Decorative Touch: Consider garnishing your pie with a few whole strawberries on top for an elegant presentation. A sprig of mint can also add a pop of color!
- Experiment with Glaze: If you can’t find strawberry glaze, feel free to make your own by simmering fresh strawberries with sugar and cornstarch until thickened.
- Serving Suggestions: Pair your pie with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat that will impress your guests!
Nutrition Facts
Calories: 169kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 38mg
