Get ready to take your taste buds on a delicious adventure with our Philly Cheese Steak Lasagna! This mouthwatering fusion of classic Italian comfort food and the iconic Philly cheese steak will leave you craving more. Imagine layers of tender lasagna noodles, savory ground beef, and a melty blend of cheeses, all smothered in rich marinara sauce. Whether you're hosting a dinner party or looking for a hearty family meal, this recipe is sure to impress. So, roll up your sleeves and dive into this cheesy, meaty delight that combines the best of both worlds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup provolone cheese, sliced
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the lasagna.
- Bring a large pot of salted water to a boil. Add the 12 lasagna noodles and cook according to package instructions until al dente. Drain and set aside on a clean kitchen towel to prevent sticking.
- In a large skillet over medium heat, add the 1 pound of ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Add the sliced onion and green bell pepper to the skillet with the ground beef. Season with salt and pepper to taste. Sauté until the vegetables are softened, about 5-7 minutes.
- In a mixing bowl, combine the 2 cups of ricotta cheese with a pinch of salt and pepper. Mix until well combined and set aside.
- In a 9x13 inch baking dish, spread a thin layer of 1 cup of marinara sauce on the bottom to prevent the noodles from sticking.
- Layer 4 lasagna noodles over the sauce, ensuring they are slightly overlapping.
- Spread half of the ricotta cheese mixture over the noodles, followed by half of the beef and vegetable mixture.
- Sprinkle 1 cup of shredded mozzarella cheese over the beef mixture, then add another layer of marinara sauce (about 1 cup).
- Repeat the layering process: add another 4 lasagna noodles, the remaining ricotta cheese mixture, the remaining beef and vegetable mixture, and another cup of marinara sauce.
- Top the final layer of noodles with the remaining marinara sauce, the rest of the shredded mozzarella cheese, and the 1 cup of provolone cheese slices.
- Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. This will help prevent the cheese from burning during baking.
- Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the lasagna from the oven and let it rest for about 10-15 minutes. This will help it set and make it easier to cut.
- Slice the lasagna into squares and serve hot. Enjoy your Philly Cheese Steak Lasagna!
Tips
- Prep Ahead: To save time, you can prepare the beef and vegetable mixture a day in advance and store it in the fridge. This allows the flavors to meld beautifully.
- Noodle Tips: Make sure to cook the lasagna noodles just until al dente, as they will continue to cook in the oven. This prevents them from becoming mushy.
- Cheese Choices: Feel free to mix and match cheeses! Adding a bit of cheddar or gouda can elevate the flavor profile even further.
- Resting Time: Allowing the lasagna to rest for 10-15 minutes after baking is crucial. This helps the layers set, making it easier to slice and serve.
- Customize Your Veggies: Don’t hesitate to add your favorite vegetables to the beef mixture. Mushrooms, spinach, or even jalapeños can add a unique twist to your lasagna.
- Make It Spicy: For those who love a kick, sprinkle some red pepper flakes into the marinara sauce or add sliced jalapeños to the layers for an extra layer of flavor.
- Freezing Options: This lasagna freezes beautifully! Consider making a double batch and freezing one for a quick meal later on.With these tips, your Philly Cheese Steak Lasagna will be a hit at the dinner table, leaving everyone asking for seconds!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 38g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 120mg
