Home » Lunch & Dinner » Crockpot Italian Potatoes Easy Dinner

Crockpot Italian Potatoes Easy Dinner

No comments
Crockpot Italian Potatoes Easy Dinner

Looking for a hassle-free dinner that bursts with Italian flavor? Look no further than these Crockpot Italian Potatoes! This easy-to-make dish transforms humble baby potatoes into a mouthwatering side that will have your family and friends begging for seconds. With just a few simple ingredients and minimal prep time, you can set your slow cooker and forget about it until dinner time. Imagine coming home to the tantalizing aroma of perfectly seasoned potatoes, golden and cheesy, ready to complement any main course. Dive into this recipe and discover how to create a deliciously satisfying meal that will impress even the pickiest eaters!

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 lbs baby potatoes
  2. 1 packet Italian dressing mix
  3. 1/2 cup olive oil
  4. 1/2 cup Parmesan cheese
  5. 1 tsp garlic, minced

Instructions

  1. Wash the baby potatoes thoroughly under cool running water, removing any dirt or debris. Pat the potatoes dry with a clean kitchen towel.
  2. If the baby potatoes are large, cut them into roughly 1-inch pieces to ensure even cooking. If they are small, you can leave them whole.
  3. In a large mixing bowl, combine the olive oil, Italian dressing mix, minced garlic, and half of the Parmesan cheese. Whisk the ingredients together until well blended.
  4. Add the prepared potatoes to the bowl and toss gently, ensuring each potato is evenly coated with the seasoning mixture.
  5. Grease the inside of your crockpot with a light coating of olive oil or cooking spray to prevent sticking.
  6. Transfer the seasoned potatoes into the crockpot, spreading them out in an even layer.
  7. Cover the crockpot and set to low heat. Cook for 5-6 hours, or until the potatoes are tender when pierced with a fork.
  8. During the last 30 minutes of cooking, sprinkle the remaining Parmesan cheese over the potatoes.
  9. Once done, carefully remove the potatoes from the crockpot using a slotted spoon.
  10. Transfer to a serving dish and garnish with additional fresh Parmesan cheese if desired. Serve hot.

Tips

  1. Choose the Right Potatoes: For the best results, opt for baby potatoes that are uniform in size. This ensures even cooking and a delightful texture.
  2. Don’t Skip the Coating: Make sure each potato is well-coated with the olive oil and Italian dressing mixture. This enhances flavor and helps achieve a crispy finish.
  3. Adjust Cooking Time: Depending on your crockpot, cooking times may vary. Start checking for doneness at the 5-hour mark to avoid overcooking.
  4. Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like rosemary or thyme to the potatoes during the last hour of cooking.
  5. Experiment with Cheese: While Parmesan adds a delightful richness, feel free to mix in other cheeses like mozzarella or cheddar for a unique twist.
  6. Serve with Dips: Pair these flavorful potatoes with a zesty dipping sauce, such as marinara or garlic aioli, to elevate your dining experience.
  7. Make It a Meal: To turn this side dish into a complete meal, consider adding cooked Italian sausage or grilled chicken to the crockpot for a hearty one-pot dinner.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 25g

Protein: 6g

Fat: 22g

Saturated Fat: g

Cholesterol: 10mg

Pin Recipe Share Email

Share this:

Leave a Comment