Indulge in a creamy, nutty delight that will transport your taste buds straight to Italy with our Fettuccine with Pine Nut Butter! This quick and easy recipe is perfect for those busy weeknights when you crave something delicious yet sophisticated. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a gourmet meal that will impress family and friends alike. Get ready to savor the rich flavors of toasted pine nuts and fresh parsley enveloped in luscious butter, making every bite an unforgettable experience. Are you ready to elevate your pasta game? Let’s dive into this mouthwatering recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 1/2 cup unsalted butter
- 1/2 cup pine nuts, toasted
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the fettuccine is cooking, prepare the pine nut butter. In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the toasted pine nuts to the saucepan.
- Continue to cook the butter and pine nuts together, stirring frequently, until the butter begins to foam and the pine nuts turn golden brown, about 3-5 minutes. Be careful not to let the butter burn.
- Once the fettuccine is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the fettuccine in a colander.
- Add the drained fettuccine directly to the saucepan with the pine nut butter. Toss gently to coat the pasta evenly with the butter and pine nuts.
- If the pasta seems dry, gradually add some of the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency.
- Stir in the chopped fresh parsley and season with salt and pepper to taste. Toss everything together until well combined.
- Remove from heat and serve the fettuccine warm, garnished with additional parsley and toasted pine nuts if desired.
Tips
- Perfect Pasta Cooking: To achieve the ideal al dente texture, be sure to follow the package instructions for cooking your fettuccine, and don't forget to stir occasionally to prevent it from sticking together.
- Toast Those Nuts: If you have raw pine nuts, consider toasting them lightly in a dry skillet before adding them to the butter. This enhances their flavor and adds an extra crunch to your dish.
- Watch the Butter: When melting the butter, keep a close eye on it to prevent burning. The foaming stage is crucial for developing that rich, nutty flavor—just wait until the pine nuts turn golden!
- Adjust the Consistency: If you find your pasta a bit dry after mixing it with the pine nut butter, don’t hesitate to add a little of the reserved pasta water. This will help achieve a silky sauce that clings beautifully to the fettuccine.
- Garnish for Greatness: For an extra touch of elegance, serve your dish with additional toasted pine nuts and a sprinkle of fresh parsley. It not only looks appealing but also adds a burst of freshness!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 15g
Fat: 45g
Saturated Fat: 20g
Cholesterol: 90mg
