Are you ready to elevate your outdoor cooking game with a deliciously easy recipe that will impress everyone around the campfire? Baking Powder Drop Biscuits for the Dutch Oven are the perfect blend of simplicity and flavor, making them an ideal companion for your next adventure. With just a handful of ingredients and minimal prep time, you can whip up a batch of warm, flaky biscuits that will have everyone asking for seconds. Whether you're camping under the stars or just looking for a comforting treat at home, these biscuits are sure to become a favorite. Read on to discover how to create this delightful recipe that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your Dutch oven by placing it over medium heat on the stovetop or preparing it for baking by placing it in the oven if you're using a campfire setup. If using a campfire, ensure there are hot coals ready for cooking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until the dry ingredients are well mixed.
- Add 1/4 cup of cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. This will help create flaky biscuits.
- Pour in 3/4 cup of milk gradually, stirring gently with a wooden spoon or spatula until the dough comes together. Be careful not to overmix; it’s okay if the dough is a little lumpy.
- Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough just a few times until it holds together, then pat it into a rectangle about 1-inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Place the cut biscuits onto a piece of parchment paper or a lightly floured surface. Gather any scraps, re-knead gently, and cut out additional biscuits until all the dough is used.
- Once your Dutch oven is preheated, carefully remove the lid and place the parchment paper with the biscuits inside, or directly place the biscuits in the Dutch oven if you prefer not to use parchment.
- Cover the Dutch oven with the lid and cook for about 15-20 minutes. Keep an eye on the biscuits; they are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, carefully remove the lid and let the biscuits cool for a few minutes before serving. Enjoy your warm, flaky drop biscuits!
Tips
- Preheat Properly: Ensure your Dutch oven is adequately preheated before adding the biscuits. This step is crucial for achieving that perfect golden-brown crust. If you're using a campfire, let the coals burn down to a steady heat for even cooking.
- Chill the Butter: For flakier biscuits, make sure your butter is cold. You can even chill your mixing bowl for a few minutes before combining the ingredients to keep everything nice and cool.
- Don’t Overmix: When combining the milk and flour mixture, stir gently. Overmixing can lead to tough biscuits. It’s perfectly fine if the dough is a little lumpy!
- Use Parchment Paper: If you prefer easy cleanup, consider using parchment paper to line your Dutch oven. This will prevent the biscuits from sticking and make it easier to remove them once they’re done.
- Watch the Time: Keep an eye on your biscuits as they bake. Cooking times can vary depending on the heat source, so check for doneness a few minutes early to avoid over-baking.
- Experiment with Add-ins: Feel free to get creative! Add shredded cheese, herbs, or even bits of cooked bacon to the dough for an extra flavor boost.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with butter, honey, or your favorite jam for a delightful treat!
Nutrition Facts
Calories: 135kcal
Carbohydrates: 17g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
