Are you ready to transport your taste buds to the rustic kitchens of Eastern Europe with a single spoonful? Green Beans Stew Mashurka is not just another vegetable dish—it's a soul-warming culinary adventure that will revolutionize your dinner routine! This incredibly satisfying stew combines fresh vegetables, rich broth, and traditional cooking techniques that have been passed down through generations. Prepare to fall in love with a recipe that's both nourishing and incredibly delicious.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Eastern European
Serves: 6 servings
Ingredients
- 1 lb green beans, trimmed
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dill
Instructions
- Begin by preparing all your ingredients. Trim the ends off the green beans and cut them into bite-sized pieces. Chop the onion finely, slice the carrots, and dice the potatoes into small cubes.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the sliced carrots to the pot and continue to sauté for another 5 minutes, stirring occasionally, until the carrots start to soften.
- Next, add the diced potatoes to the pot. Stir well to combine all the vegetables, and cook for an additional 5 minutes, allowing the potatoes to slightly soften.
- Now, add the trimmed green beans to the pot. Stir everything together, ensuring the green beans are well mixed with the other vegetables.
- Pour in 4 cups of vegetable broth, ensuring that all the vegetables are submerged. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 20-25 minutes, or until all the vegetables are tender.
- After the vegetables are cooked, season the stew with salt, pepper, and 1 teaspoon of dill. Stir well to incorporate the seasonings.
- Using a potato masher or a fork, mash some of the vegetables in the pot to create a thicker consistency while still leaving some chunks for texture. Adjust the seasoning if necessary.
- Once the desired consistency is achieved, remove the pot from the heat. Let the stew sit for a few minutes before serving.
- Serve the Green Beans Stew Mashurka hot, garnished with additional dill if desired. Enjoy your hearty Eastern European dish!
Tips
- Choose fresh, crisp green beans for the best texture and flavor. Look for beans that snap cleanly when bent.
- Take your time when sautéing the onions and carrots—developing those deep, caramelized flavors is key to a rich-tasting stew.
- Don't skip the mashing step! This technique creates a wonderfully rustic texture that's authentic to traditional Eastern European cooking.
- For extra depth, consider adding a splash of white wine while sautéing the vegetables or using homemade vegetable broth.
- This stew tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and meld overnight.
- Serve with crusty bread or a side of sour cream to make the meal even more authentic and satisfying.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
