Imagine biting into a perfectly grilled chicken wing that's crispy on the outside, juicy on the inside, and bursting with zesty lemon-pepper flavor. These aren't just any wings - these are the wings that will transform your backyard barbecue from ordinary to extraordinary! Whether you're a grill master or a weekend cooking enthusiast, this recipe promises restaurant-quality wings that will have everyone begging for your secret.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 1 tbsp garlic powder
- Salt to taste
- Fresh lemon wedges for serving
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin and better seasoning adherence.
- In a large mixing bowl, combine olive oil, lemon pepper seasoning, garlic powder, and salt. Mix thoroughly to create a uniform seasoning blend.
- Add chicken wings to the seasoning mixture and toss carefully, ensuring each wing is evenly coated with the spice blend.
- Preheat the grill to medium-high heat, approximately 375-400°F. Clean and oil the grill grates to prevent sticking.
- Arrange the seasoned wings on the grill, ensuring they are not overcrowded. Cook for 20-25 minutes, turning every 5-7 minutes to ensure even cooking and prevent burning.
- Check internal temperature of wings with a meat thermometer. Ensure they reach 165°F at the thickest part for safe consumption.
- Once wings are golden brown and crispy, remove from grill and let rest for 3-5 minutes.
- Serve hot with fresh lemon wedges on the side for squeezing over the wings just before eating.
Tips
- Pat wings completely dry before seasoning to ensure maximum crispiness
- Use a meat thermometer to guarantee perfect doneness every time
- Don't overcrowd the grill - give wings space to cook evenly
- Let wings rest after grilling to lock in those delicious juices
- Fresh lemon wedges are key - the squeeze of citrus right before serving elevates the entire dish
- For extra flavor, consider marinating wings for 1-2 hours before grilling
- Clean and oil grill grates to prevent sticking and achieve beautiful grill marks
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 28g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 120mg
