Imagine a warm, hearty bowl of soup that not only satisfies your hunger but also wraps you in a cozy embrace on a chilly day. Our Instant Pot White Bean and Ham Soup is just that—a delightful blend of savory ham, tender white beans, and aromatic vegetables, all cooked to perfection in just 40 minutes! Whether you're looking for a quick weeknight dinner or a comforting meal to share with friends and family, this recipe promises to deliver rich flavors and satisfying nourishment. Ready to discover the secret to this soul-warming dish? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked white beans
- 1 cup diced ham
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by finely chopping onion, dicing carrots and celery into uniform small pieces, and cutting ham into small cubes.
- Set Instant Pot to Sauté mode and add a small amount of olive oil. Sauté onions, carrots, and celery for 3-4 minutes until vegetables begin to soften and become fragrant.
- Add diced ham to the vegetables and cook for an additional 2 minutes, stirring occasionally to prevent sticking.
- Pour in chicken broth and add cooked white beans, dried thyme, salt, and black pepper. Stir ingredients to combine thoroughly.
- Close Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode at high pressure for 15 minutes.
- After cooking completes, allow natural pressure release for 10 minutes, then carefully do a quick release for remaining pressure.
- Open lid and stir soup, taste, and adjust seasoning with additional salt and pepper if needed.
- Let soup rest for 5 minutes before serving to allow flavors to meld. Serve hot in deep bowls.
Tips
- Prep Ahead: To save time, chop your vegetables and cube the ham ahead of time. Store them in the refrigerator so they're ready to go when you start cooking.
- Sauté for Flavor: Don’t skip the sauté step! Browning the onions, carrots, and celery enhances their flavors, giving your soup a richer taste.
- Adjust the Thickness: If you prefer a thicker soup, you can mash a portion of the white beans before adding them to the pot or simply let the soup simmer for a few extra minutes after pressure cooking.
- Add Extra Veggies: Feel free to toss in additional vegetables like spinach or kale for a nutrient boost. They’ll add color and flavor!
- Season to Taste: After cooking, taste your soup before serving. Adjust the seasoning with more salt, pepper, or even a splash of vinegar for brightness.
- Perfect Leftovers: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 20mg