Get ready to experience a dessert that's not just a cake, but a culinary adventure that combines the iconic flavor of Coca-Cola with rich, decadent chocolate! This Cracker Barrel-inspired Coca-Cola Cake is more than just a recipe - it's a nostalgic journey that will transport you to comfort food heaven. Imagine a moist, tender cake that's infused with the unique sweetness of Coca-Cola, creating a dessert so irresistible that it'll have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that's surprisingly easy to make and impossible to resist!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large bowl, combine sugar, Coca-Cola, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk these wet ingredients thoroughly until well blended and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to prevent lumps. Mix until the batter is completely smooth and no flour streaks remain.
- If using marshmallows, gently fold them into the batter, distributing them evenly throughout the mixture.
- Pour the cake batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently to release any air bubbles.
- Place the pan in the preheated oven and bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes at room temperature. This allows the cake to set and makes it easier to slice.
- Optional: Prepare a classic chocolate frosting or Coca-Cola glaze to pour over the warm cake for extra moisture and flavor.
- Once cooled, cut the cake into 12 equal servings and serve. The cake can be enjoyed warm or at room temperature.
Tips
- Room Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps create a smoother, more consistent batter.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Cocoa Powder Tip: Sift your cocoa powder to prevent lumps and ensure a smooth, even chocolate flavor throughout the cake.
- Moisture is Key: The Coca-Cola helps keep the cake incredibly moist, so don't skip this secret ingredient!
- Frosting Options: While optional, a chocolate glaze or Coca-Cola frosting can take this cake to the next level. Consider making it while the cake is cooling.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 56g
Protein: 4g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 35mg
