Get ready to tantalize your taste buds with a mind-blowing fusion of sweet, spicy, and delicate flavors that will transport you straight to the vibrant streets of Asia! This Pineapple and Chilli Salad with Quail's Eggs is not just a recipe - it's a culinary journey that combines the tropical sweetness of fresh pineapple, the fiery kick of red chili, and the luxurious richness of delicate quail's eggs. In just 25 minutes, you'll create a show-stopping dish that will impress even the most discerning food lovers and make your dinner guests wonder how you became such a kitchen maestro!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup fresh pineapple, diced
- 1 red chili, finely chopped
- 4 quail's eggs, boiled and peeled
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- Fresh mint for garnish
- Salt to taste
Instructions
- Prepare the fresh pineapple by washing thoroughly and cutting into small, uniform dice approximately 1/2 inch in size. Place the diced pineapple in a mixing bowl.
- Carefully wash the red chili and remove the seeds. Finely chop the chili into very thin, delicate pieces to distribute heat evenly throughout the salad.
- Gently boil the quail's eggs in a small pot of water for approximately 2-3 minutes. Immediately transfer eggs to an ice bath to stop cooking and ensure easy peeling.
- Peel the quail's eggs carefully, rinsing under cool water to remove any remaining shell fragments. Cut each egg in half lengthwise.
- In a separate small bowl, whisk together lime juice, fish sauce, and a pinch of salt to create a light, tangy dressing.
- Pour the dressing over the diced pineapple and chopped chili, gently tossing to ensure even coating.
- Arrange the dressed pineapple and chili mixture on a serving plate, carefully placing the halved quail's eggs on top.
- Garnish with fresh mint leaves, torn or chopped to release their aromatic oils.
- Serve immediately at room temperature to enjoy the vibrant flavors and textures of the salad.
Tips
- Choose ripe, golden pineapple for maximum sweetness and vibrant flavor.
- When handling chili, wear gloves to prevent skin irritation, and adjust the amount based on your heat tolerance.
- For perfectly boiled quail's eggs, use fresh eggs and time them precisely - 2-3 minutes is the sweet spot for a creamy, soft yolk.
- Chill the quail's eggs in an ice bath immediately after boiling to stop the cooking process and make peeling easier.
- Use fresh mint leaves and tear them just before serving to release their maximum aromatic oils.
- For an extra flavor boost, consider toasting some sesame seeds or adding a sprinkle of chopped cilantro as an alternative garnish.
- Serve the salad immediately to enjoy the optimal temperature and texture of the ingredients.
Nutrition Facts
Calories: 65kcal
Carbohydrates: 8g
Protein: 4g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 110mg
