Get ready to transform your ordinary lunch into an extraordinary culinary adventure with this stunning Pear Rocket and Blue Cheese Salad! Imagine a perfect symphony of sweet, tangy, and creamy flavors dancing on your palate - crisp pears, peppery rocket, rich blue cheese, and crunchy walnuts create a restaurant-quality dish you can easily make at home. This isn't just a salad; it's a gourmet experience that will make your taste buds sing and impress even the most discerning food lovers!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe pears, sliced
- 100g blue cheese, crumbled
- 100g rocket (arugula)
- 2 tbsp walnuts, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the pears under cold running water, then dry them with a clean kitchen towel. Slice the pears into thin wedges, discarding the core and seeds.
- In a large mixing bowl, add the rocket (arugula). Make sure to wash it thoroughly under cold water and spin it dry in a salad spinner or pat it dry with a towel if it’s wet.
- Next, add the sliced pears to the bowl with the rocket. Gently toss them together to combine, being careful not to bruise the pears.
- Now, crumble the blue cheese over the top of the salad mixture. Distribute it evenly for a balanced flavor in every bite.
- In a small bowl, whisk together the olive oil and lemon juice until well combined. This will serve as your dressing.
- Drizzle the dressing over the salad mixture. Use just enough to lightly coat the ingredients without making the salad soggy.
- Sprinkle the chopped walnuts over the salad for added crunch and flavor. You can lightly toast them in a dry pan for a minute or two if you prefer a deeper nutty flavor.
- Season the salad with salt and pepper to taste. Remember that blue cheese can be quite salty, so add salt cautiously.
- Gently toss the salad one last time to ensure all ingredients are well combined and coated with the dressing.
- Divide the salad between two plates or serve it in a large bowl for sharing. Enjoy your Pear Rocket and Blue Cheese Salad immediately for the best flavor and texture!
Tips
- Choose ripe but firm pears for the best texture and flavor. Bartlett or Anjou varieties work wonderfully.
- For maximum flavor, use high-quality blue cheese like Roquefort or Gorgonzola.
- Toast the walnuts briefly to enhance their nutty flavor and add extra depth to the salad.
- Dress the salad just before serving to prevent the rocket from wilting.
- For a more elegant presentation, fan out the pear slices instead of chopping them.
- If you're not a fan of raw blue cheese, you can lightly warm it to soften its intensity.
- Experiment with different nuts like pecans or almonds for variety.
- Use fresh, high-quality olive oil and freshly squeezed lemon juice for the dressing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 45mg
