Get ready to experience a mind-blowing twist on the classic chocolate chip cookie that will make your taste buds dance with joy! Our New Oreo Cookie Flavors Cookie Dough is not just another recipe – it's a game-changing dessert that combines the irresistible crunch of Oreo cookies with the soft, buttery goodness of homemade cookie dough. Imagine biting into a cookie that's packed with chunks of everyone's favorite sandwich cookie, creating a flavor explosion that will have you craving more with every single bite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped Oreo cookies
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter-sugar mixture and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in chopped Oreo cookies using a spatula, distributing them evenly throughout the dough.
- Cover the cookie dough with plastic wrap and refrigerate for 30 minutes to allow flavors to meld and dough to firm up.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Temperature is Key: Make sure your butter is truly softened but not melted. Room temperature ingredients ensure the perfect cookie texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Chill for Success: The 30-minute refrigeration isn't optional – it helps develop deeper flavors and prevents spreading during baking.
- Cookie Chunk Strategy: Chop Oreo cookies into varied sizes for interesting texture and visual appeal.
- Baking Precision: Watch your cookies carefully! The 10-12 minute baking time is crucial – you want golden edges but soft centers.
- Cooling Matters: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.Pro Tip: For extra indulgence, try using different Oreo flavors like Mint, Peanut Butter, or Birthday Cake to create unique variations of this amazing cookie dough!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
