As the leaves turn golden and the air becomes crisp, there's nothing quite like the comforting aroma of a freshly baked Autumn Apple Blackberry Pie wafting through your home. This delightful dessert combines the sweet and tart flavors of juicy apples and plump blackberries, all encased in a buttery, flaky crust that will have your taste buds dancing with joy. Whether you're hosting a cozy gathering or simply treating yourself to a slice of fall, this recipe promises to be a showstopper. Ready to impress your family and friends? Let’s dive into the delightful world of pie-making!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 tsp salt
- 6-8 tbsp ice water
- 3 cups apples, peeled and sliced
- 1 cup blackberries
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp cornstarch
Instructions
- Begin by preparing the pie crust. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/4 tsp of salt. Mix well to ensure the dry ingredients are evenly distributed.
- Cut 1/2 cup of chilled unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 6-8 tablespoons of ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together. You may not need all the water, so add just enough until the dough holds its shape.
- Form the dough into a ball, then flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes to allow it to chill.
- While the dough is chilling, prepare the filling. In a large bowl, combine 3 cups of peeled and sliced apples, 1 cup of blackberries, 1/2 cup of sugar, 1 tbsp of lemon juice, 1 tsp of cinnamon, and 1 tbsp of cornstarch. Toss the ingredients gently until the fruit is well coated with the sugar and spices.
- Preheat your oven to 425°F (220°C) to prepare for baking the pie.
- Once the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter, ensuring it is about 1/8 inch thick.
- Carefully transfer the rolled-out dough into a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.
- Pour the apple and blackberry filling into the prepared pie crust, spreading it evenly. If desired, you can dot the filling with small pieces of butter for added richness.
- Roll out a second piece of dough for the top crust, or create a lattice crust by cutting the rolled dough into strips and weaving them over the filling. If using a full top crust, make sure to cut a few slits in the top to allow steam to escape.
- Trim and crimp the edges of the pie crust to seal the filling inside. Optionally, sprinkle a little sugar on top of the crust for added sweetness and a nice finish.
- Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. You may want to place a baking sheet on the rack below to catch any drips.
- Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving. This will help the filling set up a bit more.
- Serve the Autumn Apple Blackberry Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Chill Your Butter: Make sure your butter is well-chilled before cutting it into the flour. This will help create a flakier crust as the butter melts during baking.
- Don’t Overwork the Dough: When mixing the dough, be gentle. Overworking it can lead to a tough crust. Just mix until the ingredients are combined.
- Use a Variety of Apples: For a more complex flavor, consider using a mix of apple varieties. Tart apples like Granny Smith paired with sweeter ones like Fuji can create a delicious balance.
- Let It Cool: Allow your pie to cool for at least 15 minutes after baking. This helps the filling set, making it easier to slice and serve.
- Serve with Ice Cream: For an extra indulgent treat, serve your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures is simply divine!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
