Looking for a comforting dish that will impress your family and friends without spending hours in the kitchen? Look no further! Our Creamy Chicken Spinach Mushroom Casserole is the perfect blend of savory flavors and creamy goodness, all baked to perfection in just one hour. This hearty casserole is not only easy to make but also packed with wholesome ingredients like tender chicken, fresh spinach, and earthy mushrooms. With its gooey cheese topping and crunchy breadcrumb finish, it’s a crowd-pleaser that will have everyone asking for seconds. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, fresh spinach, and sliced mushrooms. Stir until the ingredients are well mixed.
- Add the can of cream of mushroom soup to the chicken and vegetable mixture. This will be the base of your casserole, providing creaminess and flavor.
- Sprinkle in the onion powder and garlic powder. These spices will enhance the overall flavor of the dish. Mix everything together until the ingredients are evenly coated with the soup.
- Fold in the shredded cheese, reserving a small amount for topping the casserole later. The cheese will add richness and a gooey texture to the casserole.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly to ensure uniform cooking.
- In a small bowl, combine the reserved shredded cheese with the breadcrumbs. This mixture will create a crunchy topping for your casserole.
- Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole. This will add a delightful crunch and additional flavor.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for 25 minutes. This will allow the casserole to heat through and meld the flavors together.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help the casserole set and make it easier to serve.
- Serve warm, and enjoy your creamy chicken spinach mushroom casserole with a side salad or some crusty bread!
Tips
- Prep Ahead: To save time, you can shred the chicken and slice the mushrooms in advance. This way, you can throw everything together quickly when you're ready to cook.
- Choose the Right Cheese: For the best flavor and texture, use a combination of cheeses like cheddar and mozzarella. This will give your casserole a rich, gooey consistency.
- Don’t Skip the Foil: Covering the casserole with aluminum foil during the first part of baking prevents the top from browning too quickly, allowing the flavors to meld beautifully.
- Add Extra Veggies: Feel free to customize your casserole by adding other vegetables such as bell peppers or zucchini for added nutrition and flavor.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This helps it set and makes serving much easier.
- Serve with Sides: Pair your casserole with a fresh side salad or some crusty bread to make a complete meal that everyone will love!
Nutrition Facts
Calories: 151kcal
Carbohydrates: 8g
Protein: 17g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 43mg
