Are you ready to take your taste buds on a thrilling adventure? Dive into the bold flavors of the South with our Cajun Pasta featuring Greenridge Natural Beef Sticks and succulent shrimp! This dish is a delightful fusion of creamy goodness and spicy Cajun flair, perfect for impressing guests or treating yourself to a gourmet meal at home. With just 30 minutes from prep to plate, you'll discover how easy it is to whip up a restaurant-quality dish that will leave everyone asking for seconds. Get ready to savor every bite of this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 2 Greenridge natural beef sticks, sliced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 ounces of pasta, 1 pound of peeled and deveined shrimp, 2 sliced Greenridge natural beef sticks, 1 tablespoon of Cajun seasoning, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, salt and pepper to taste, and chopped parsley for garnish.
- In a large pot, bring salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add the sliced Greenridge natural beef sticks to the skillet and sauté for about 3-4 minutes until they are browned and slightly crispy.
- Next, add the peeled and deveined shrimp to the skillet with the beef sticks. Sprinkle the Cajun seasoning over the shrimp and beef, and cook for an additional 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Once the shrimp are cooked, reduce the heat to low and pour in the heavy cream. Stir well to combine, allowing the cream to warm through. Let it simmer gently for about 2-3 minutes.
- Add the grated Parmesan cheese to the skillet, stirring until it melts and the sauce becomes creamy. Season with salt and pepper to taste. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- When the pasta is done cooking, drain it and add it directly to the skillet with the shrimp and sauce. Toss everything together until the pasta is well coated with the creamy Cajun sauce.
- Remove the skillet from heat and let it sit for a minute. Serve the Cajun pasta hot, garnished with chopped parsley for a fresh touch.
- Enjoy your delicious Cajun Pasta with Greenridge Natural Beef Sticks and Shrimp!
Tips
- Perfect Pasta: To achieve the best texture, cook your pasta just until al dente. This will ensure it remains firm and holds up well when mixed with the creamy sauce.
- Shrimp Secrets: For the freshest flavor, use large, peeled, and deveined shrimp. If you're in a pinch, frozen shrimp can work too—just make sure to thaw them completely before cooking.
- Customize the Heat: Adjust the amount of Cajun seasoning to suit your spice tolerance. If you prefer a milder dish, start with half the recommended amount and taste as you go.
- Creamy Consistency: If your sauce is too thick, don't hesitate to add a splash of the reserved pasta water. This will help achieve a silky texture without compromising flavor.
- Garnish for Flair: Don’t skip the chopped parsley! It not only adds a pop of color but also a fresh flavor that beautifully complements the richness of the dish.
- Meal Prep Magic: This dish is great for meal prep! You can easily double the recipe and store leftovers in the fridge for a quick lunch or dinner throughout the week.
- Pairing Suggestions: Serve your Cajun Pasta with a side of garlic bread and a crisp salad for a complete meal that’s sure to impress.Enjoy cooking and indulging in this irresistible Cajun Pasta creation!
Nutrition Facts
Calories: 648kcal
Carbohydrates: 47g
Protein: 41g
Fat: 33g
Saturated Fat: 19g
Cholesterol: 220mg
