Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this mouthwatering Shredded Chicken with Celery recipe! Perfect for a quick lunch or a light dinner, this American classic combines tender, juicy chicken with the crisp freshness of celery, all enveloped in a creamy, tangy dressing. In just 40 minutes, you can create a dish that’s not only satisfying but also packed with flavor. Ready to elevate your meal game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 2 stalks celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Place chicken breasts in a medium saucepan and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a gentle boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes until chicken is fully cooked through. Internal temperature should reach 165°F (74°C).
- Remove chicken from water and let it rest on a cutting board for 5-7 minutes to cool slightly.
- Using two forks, shred the chicken breasts by pulling them apart into thin, consistent strips.
- Finely chop the celery stalks into small, uniform pieces, ensuring a crisp texture and even distribution.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Whisk until smooth and well-incorporated.
- Add shredded chicken and chopped celery to the dressing, gently folding to ensure even coating.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld together before serving.
Tips
- Choose Quality Chicken: For the best flavor and texture, opt for fresh, high-quality chicken breasts. Organic or free-range options can enhance the taste of your dish.
- Don’t Rush the Shredding: Allow the chicken to rest after cooking. This makes it easier to shred and helps retain moisture, ensuring your chicken remains juicy.
- Perfectly Chop Celery: Aim for uniform pieces when chopping celery. This not only enhances the presentation but also ensures an even crunch in every bite.
- Adjust the Dressing: Feel free to experiment with the dressing! Add a splash of lemon juice for extra tang or a sprinkle of garlic powder for added depth of flavor.
- Chill for Best Results: Letting the shredded chicken mixture chill in the refrigerator for at least 15 minutes allows the flavors to meld beautifully, making each bite even more delicious.
- Serve Creatively: This shredded chicken with celery can be enjoyed in various ways—serve it on a bed of greens, in a sandwich, or as a filling for wraps. Get creative!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 30g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 95mg
