Imagine turning yesterday's luxurious prime rib into a sizzling, golden-brown breakfast masterpiece that will make your taste buds dance with joy! This Leftover Prime Rib Hash is not just a recipe; it's a culinary magic trick that transforms expensive restaurant remnants into a restaurant-quality morning feast. Whether you're a home chef looking to reduce food waste or a foodie seeking the ultimate breakfast comfort food, this recipe promises to elevate your morning meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover prime rib, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Dice the leftover prime rib into small, bite-sized pieces. Peel and dice the potatoes into uniform cubes to ensure even cooking. Chop the onion and bell pepper, and mince the garlic.
- In a large skillet, heat the olive oil over medium heat. Allow the oil to warm for about 1 minute until it shimmers, indicating it’s ready for cooking.
- Add the diced potatoes to the skillet. Season them with salt and pepper to taste. Cook the potatoes for about 10 minutes, stirring occasionally, until they begin to soften and develop a golden-brown crust.
- Once the potatoes have started to brown, add the chopped onion and bell pepper to the skillet. Stir well to combine with the potatoes. Cook for an additional 5 minutes, or until the vegetables are softened.
- Next, add the minced garlic to the skillet. Stir and cook for about 1 minute until fragrant, being careful not to let it burn.
- Now, incorporate the diced leftover prime rib into the skillet. Stir everything together, allowing the meat to heat through for about 3-5 minutes. Ensure the prime rib is warmed but not overcooked to maintain its tenderness.
- Once everything is heated through, taste the hash and adjust seasoning with additional salt and pepper if necessary.
- Remove the skillet from the heat and let it sit for a minute. This will allow the flavors to meld together.
- To serve, spoon the hash onto plates or into bowls. Garnish with freshly chopped parsley for a burst of color and flavor.
- Enjoy your delicious Leftover Prime Rib Hash while it's warm!
Tips
- Dice ingredients uniformly to ensure even cooking and consistent texture throughout the hash.
- Use a cast-iron skillet if possible for the best browning and heat distribution.
- Don't rush the potato cooking process - letting them develop a golden crust is key to great flavor and texture.
- Keep leftover prime rib pieces relatively large to prevent them from drying out during reheating.
- Fresh herbs like parsley aren't just for garnish - they add a bright, fresh flavor that cuts through the richness of the meat.
- For extra crispiness, resist the urge to constantly stir. Let the potatoes and meat sit in the pan to develop a nice, crispy exterior.
- If your prime rib is very lean, consider adding a tablespoon of butter to prevent drying and enhance flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
