Get ready to tantalize your taste buds with the irresistible flavors of Honey Soy Grilled Pork Chops! This Asian-inspired dish combines the sweetness of honey with the savory richness of soy sauce, creating a mouthwatering marinade that infuses the pork with deliciousness. Perfect for a quick weeknight dinner or a weekend barbecue, these tender chops are not only easy to prepare but also promise to impress your family and friends. In just 25 minutes, you can savor the joy of grilling with this simple yet delectable recipe. Ready to elevate your dinner game? Let’s dive into how to make this flavorful dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Begin by preparing the marinade for the pork chops. In a medium bowl, combine the honey, soy sauce, minced garlic, minced ginger, and black pepper. Whisk the ingredients together until well combined and the honey is fully dissolved.
- Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap. Allow the pork chops to marinate in the refrigerator for at least 10 minutes, or up to 2 hours for more flavor.
- After marinating, remove the pork chops from the refrigerator and let them sit at room temperature for about 5 minutes. This helps them cook more evenly.
- Preheat your grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.
- Once the grill is hot, remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the pork chops on the grill. Cook for about 5-7 minutes on one side without moving them, allowing for nice grill marks to form.
- Flip the pork chops and continue grilling for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of the chops.
- Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy and tender pork.
- Serve the honey soy grilled pork chops with your choice of sides, such as steamed rice, grilled vegetables, or a fresh salad. Enjoy your delicious Asian-inspired meal!
Tips
- Marinate for Maximum Flavor: For the best results, allow the pork chops to marinate for at least 30 minutes, or up to 2 hours if you have the time. This will enhance the flavor and tenderness of the meat.
- Room Temperature is Key: Before grilling, let the marinated pork chops sit at room temperature for about 5 minutes. This helps them cook more evenly and prevents them from becoming tough.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat before adding the pork chops. A hot grill will create beautiful grill marks and lock in the juices.
- Use a Meat Thermometer: To ensure the pork chops are perfectly cooked, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees juicy, tender meat without any risk of undercooking.
- Let Them Rest: After grilling, let the pork chops rest for about 5 minutes before serving. This step allows the juices to redistribute, resulting in a more flavorful bite.
- Pair with Fresh Sides: Serve your grilled pork chops with steamed rice, grilled vegetables, or a refreshing salad for a well-rounded meal that complements the rich flavors of the dish.
Nutrition Facts
Calories: 295kcal
Carbohydrates: 24g
Protein: 24g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 70mg
