Get ready to tantalize your taste buds with a culinary adventure that brings the bold flavors of Chinese cuisine right to your kitchen! This Beef and Pickled Mustard Greens Haam Choy is not just a dish; it's a delightful fusion of savory beef and the unique tang of pickled mustard greens that will have you craving more with every bite. With a prep time of just 15 minutes and a total cooking time of 30 minutes, you can whip up this delectable meal in no time, impressing family and friends alike. So, roll up your sleeves and prepare to dive into a recipe that promises to elevate your dinner game to new heights!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef, sliced thin
- 1 cup pickled mustard greens
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 cup water
Instructions
- Begin by preparing all your ingredients. Thinly slice 1 lb of beef against the grain into bite-sized pieces. This will help ensure the beef remains tender during cooking.
- Next, measure out 1 cup of pickled mustard greens. If they are whole or in large pieces, chop them into smaller, more manageable bits for even distribution in the dish.
- In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Mix well to create a marinade for the beef.
- Place the sliced beef in a mixing bowl and pour the marinade over it. Toss the beef to ensure it is evenly coated. Allow it to marinate for about 10 minutes while you prepare the rest of the dish.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef to the pan in a single layer. Let it sear for about 2-3 minutes without stirring to develop a nice brown crust.
- After the beef has seared, stir-fry it for an additional 2-3 minutes until it is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
- In the same skillet, add the chopped pickled mustard greens. Stir-fry them for about 2-3 minutes until they are heated through and fragrant.
- Return the cooked beef to the skillet with the mustard greens. Pour in 1 cup of water and stir to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for about 10-15 minutes, allowing the flavors to meld together.
- After simmering, taste the dish and adjust the seasoning if needed. If you prefer a stronger flavor, you can add a bit more soy sauce or oyster sauce.
- Once done, remove the skillet from the heat. Serve the Beef and Pickled Mustard Greens Haam Choy hot over steamed rice or noodles for a complete meal.
Tips
- Choose the Right Cut of Beef: Opt for tender cuts like flank or sirloin for the best texture. Slice against the grain to ensure each bite is melt-in-your-mouth tender.
- Marinate for Maximum Flavor: Allow the beef to marinate for at least 10 minutes to absorb the flavors of the soy sauce, oyster sauce, garlic, and ginger. For an even richer taste, consider marinating it longer if time permits.
- Control the Heat: When searing the beef, make sure your skillet or wok is hot enough to create a nice crust. Avoid overcrowding the pan; cook in batches if necessary to achieve that perfect sear.
- Adjust the Pickled Greens: If you prefer a milder taste, rinse the pickled mustard greens briefly under cold water before adding them to the dish. This will reduce their tanginess while still imparting flavor.
- Serve with the Right Accompaniments: This dish pairs beautifully with steamed jasmine rice or noodles. Consider adding a sprinkle of sesame seeds or sliced green onions on top for an extra pop of flavor and color!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 5g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 80mg
