Discover the secret behind a dish that’s not only fit for a former president but also perfect for your next family dinner! Bill Clinton's Chicken Enchiladas are a delightful fusion of flavors that will transport your taste buds straight to Mexico. With tender shredded chicken, gooey cheese, and a rich enchilada sauce, these enchiladas are sure to impress your guests and leave them wanting more. Ready to whip up a dish that has the charm of the White House and the comfort of home? Let’s dive into this delicious recipe that’s as easy to make as it is to devour!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 6 flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken with 1/2 cup of enchilada sauce. Season with salt and pepper to taste, mixing thoroughly to ensure the chicken is evenly coated.
- Warm the flour tortillas in the microwave for 15-20 seconds to make them more pliable and easier to roll.
- Lay out each tortilla and place an equal portion of the seasoned chicken mixture in the center of each tortilla.
- Sprinkle a portion of shredded cheese over the chicken in each tortilla.
- Carefully roll each tortilla tightly, tucking in the sides, and place seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the rolled enchiladas, ensuring they are completely covered.
- Sprinkle the remaining cheese over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly golden brown.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with chopped cilantro and a dollop of sour cream on top before serving.
Tips
- Prep Ahead: To save time, you can prepare the chicken and enchilada sauce a day in advance. Just store them in the refrigerator until you're ready to assemble the dish.
- Cheese Choices: While cheddar and Monterey Jack are classic options, feel free to experiment with other cheeses like pepper jack for an extra kick or a blend of cheeses for a richer flavor.
- Tortilla Trick: Warming the tortillas not only makes them pliable but also helps prevent them from tearing when you roll them. If you have a gas stove, you can also briefly char them over the flame for added flavor.
- Sauce it Up: Don’t be shy with the enchilada sauce! Pouring enough sauce over the rolled enchiladas ensures they stay moist and flavorful during baking.
- Garnish for Greatness: Elevate your presentation by adding fresh toppings like diced avocados, sliced olives, or a sprinkle of lime juice alongside the cilantro and sour cream.
- Make it a Meal: Serve these enchiladas with a side of Mexican rice or a fresh salad to complete your meal and impress your guests with a full dining experience.
Nutrition Facts
Calories: 430kcal
Carbohydrates: 36g
Protein: 31g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 100mg
