Indulge your taste buds with the irresistible flavors of "Chicken in Roasted Garlic Pepper Sauce over Steamed Spinach"! This Italian-inspired dish combines succulent chicken breasts with a rich, zesty sauce that will leave you craving more. Perfect for a weeknight dinner or a special occasion, this recipe is not only quick to prepare—taking just 35 minutes from start to finish—but also delivers a gourmet experience right in your own kitchen. Ready to impress your family and friends? Dive into this delightful recipe and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup roasted garlic pepper sauce
- 4 cups fresh spinach
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet, cooking for approximately 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, prepare the spinach by thoroughly washing the fresh leaves and setting aside.
- In a separate saucepan, warm the roasted garlic pepper sauce over low heat, stirring occasionally to prevent burning.
- Steam the spinach in a steamer basket or microwave for 2-3 minutes until the leaves are bright green and slightly wilted but still retain their structure.
- Once the chicken is cooked, remove from the skillet and let rest for 3-4 minutes to allow juices to redistribute.
- Arrange the steamed spinach as a bed on each serving plate.
- Place a cooked chicken breast on top of the spinach for each serving.
- Generously spoon the warm roasted garlic pepper sauce over each chicken breast, ensuring even coverage.
- Serve immediately while the chicken is hot and the sauce is warm.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. If you prefer, you can also use thighs for a richer flavor.
- Don’t Rush the Cooking: Ensure the skillet is hot before adding the chicken. This helps achieve that beautiful golden-brown crust while keeping the inside tender and juicy.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning enhances the natural flavors of the chicken and pairs beautifully with the garlic pepper sauce.
- Fresh Spinach Matters: Use fresh spinach for the best texture and flavor. If you can, buy it from a local farmer’s market for maximum freshness.
- Warm the Sauce Gently: When heating the roasted garlic pepper sauce, do so over low heat to prevent it from burning. Stir occasionally to ensure even warming.
- Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes. This step is crucial for keeping the meat juicy and flavorful.
- Presentation is Key: Arrange the steamed spinach neatly on the plate before adding the chicken and sauce. A well-presented dish elevates the dining experience!
- Pair with a Side: Consider serving this dish with a side of crusty Italian bread or a light salad to complement the meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 110mg
