Imagine sinking your teeth into a perfectly crispy pizza that's smothered in rich, velvety Alfredo sauce, topped with tender shredded chicken and melted cheese that stretches with every bite. This isn't just another pizza recipe - it's a gourmet experience that will transform your home kitchen into a five-star Italian restaurant. Whether you're looking to impress your family, create a romantic dinner, or simply indulge in a culinary masterpiece, our Chicken White Sauce Pizza is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup white sauce (Alfredo sauce)
- 1/4 cup parmesan cheese, grated
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy pizza crust.
- Prepare your pizza dough. If you are using store-bought dough, let it sit at room temperature for about 10 minutes to make it easier to stretch. If you are making homemade dough, ensure it has risen properly and is ready to be shaped.
- On a floured surface, roll out each pizza dough into a round shape, about 12 inches in diameter. Aim for a thickness of about 1/4 inch. If the dough resists stretching, let it rest for a few minutes before trying again.
- Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. This will make it easier to transfer to the oven.
- Spread 1/4 cup of the white sauce (Alfredo sauce) evenly over each pizza dough, leaving a small border around the edges for the crust.
- Evenly distribute the shredded cooked chicken over the white sauce on each pizza, ensuring that it is spread out well for even flavor in every bite.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the chicken on each pizza, covering it generously.
- Finish with a sprinkle of 2 tablespoons of grated parmesan cheese on top of the mozzarella for added flavor and a nice golden crust.
- Carefully place the pizzas in the preheated oven. Bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Once baked, remove the pizzas from the oven and let them cool for a couple of minutes. This will make slicing easier.
- Garnish with fresh basil leaves for a pop of color and flavor before slicing.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious homemade pizza with chicken and white sauce!
Tips
- Temperature is Key: Always preheat your oven thoroughly to ensure a crispy crust. A hot oven (475°F) is crucial for that perfect golden-brown texture.
- Dough Handling Hack: Let store-bought pizza dough rest at room temperature for 10 minutes before stretching to prevent tearing and make shaping easier.
- Moisture Management: Pat your cooked chicken dry before adding to prevent a soggy pizza base.
- Cheese Distribution: Spread cheese evenly to ensure every bite is perfectly cheesy.
- Fresh Herb Magic: Adding fresh basil after baking preserves its vibrant flavor and adds a beautiful, aromatic finish.
- Resting Period: Allow the pizza to cool for 2-3 minutes after baking - this helps the cheese set and makes slicing cleaner.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
