Prepare to embark on a gastronomic journey that will transport your taste buds to the pristine landscapes of Norway with this extraordinary Breast of Snow Grouse Gloppen Style recipe! Imagine a dish so delicate, so perfectly crafted that it captures the essence of wild, untouched wilderness in every single bite. If you've ever dreamed of experiencing a truly unique and luxurious culinary adventure, this recipe is your golden ticket to an unforgettable dining experience that will leave your guests absolutely mesmerized.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Norwegian
Serves: 4 servings
Ingredients
- 2 snow grouse breasts
- 2 tablespoons butter
- 1 cup mushrooms (sliced)
- 1 cup cream
- Salt to taste
- Pepper to taste
Instructions
- Remove snow grouse breasts from refrigerator and allow to reach room temperature for approximately 15 minutes before cooking.
- Pat the grouse breasts dry with paper towels to ensure proper searing and remove excess moisture.
- Season both sides of the breasts generously with salt and freshly ground black pepper.
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat and add butter, allowing it to melt and become slightly foamy.
- Carefully place the seasoned grouse breasts into the hot butter, ensuring they are not overcrowded in the pan.
- Sear the breasts for approximately 3-4 minutes on each side, creating a golden-brown crust while maintaining a medium-rare to medium internal temperature.
- Remove the breasts from the pan and set aside on a warm plate, loosely covered with aluminum foil to rest.
- In the same pan, add sliced mushrooms and sauté until they release their moisture and become golden brown.
- Pour cream into the pan with mushrooms, scraping any browned bits from the bottom to develop a rich sauce.
- Simmer the cream and mushroom sauce for 5-7 minutes until it slightly thickens.
- Slice the rested grouse breasts against the grain and arrange on serving plates.
- Spoon the creamy mushroom sauce over the sliced grouse breasts.
- Serve immediately, garnishing with fresh herbs if desired.
Tips
- Temperature is Key: Always allow the snow grouse breasts to come to room temperature before cooking to ensure even cooking and maximum tenderness.
- Moisture Management: Thoroughly pat the breasts dry with paper towels. This crucial step ensures a perfect golden-brown sear and prevents steaming instead of browning.
- Pan Selection Matters: Use a heavy-bottomed skillet or cast-iron pan to distribute heat evenly and create that perfect crust.
- Don't Overcrowd: Give your grouse breasts plenty of space in the pan to achieve a beautiful sear. Overcrowding will cause steaming and prevent proper browning.
- Resting is Crucial: Always let the meat rest after cooking. This allows the juices to redistribute, ensuring a moist and tender result.
- Sauce Perfection: When making the cream sauce, take time to scrape up the browned bits from the pan - these are packed with flavor and will elevate your sauce dramatically.
- Serving Suggestion: Slice the grouse against the grain for maximum tenderness and arrange artfully on the plate before spooning over the creamy mushroom sauce.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 2g
Protein: 13g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 120mg
