Prepare to tantalize your taste buds with a Chinese delicacy that will transport you straight to the heart of authentic Asian cuisine! Suan Ni Bai Rou is not just a dish – it's a flavor explosion that combines tender pork, crisp cucumber, and a sensational sauce that will make your palate dance with joy. Whether you're a seasoned home chef or a curious food adventurer, this recipe promises to turn an ordinary meal into an extraordinary culinary experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 300g pork loin, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 cucumber, thinly sliced
- 1 tbsp chili oil
Instructions
- Begin by preparing all your ingredients. Thinly slice the pork loin into bite-sized pieces and set aside. Mince the garlic cloves and set them aside as well.
- In a medium bowl, combine the vinegar, soy sauce, sesame oil, and sugar. Whisk the mixture together until the sugar is fully dissolved. This will be your marinade for the pork.
- Add the thinly sliced pork to the marinade and mix well, ensuring that all the pieces are coated evenly. Let the pork marinate for about 5 minutes to absorb the flavors.
- While the pork is marinating, prepare the cucumber. Wash it thoroughly, then slice it thinly. You can also sprinkle a little salt on the cucumber slices to enhance their flavor and let them sit for a few minutes before serving.
- Heat a pan or wok over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the marinated pork to the pan, spreading it out in a single layer. Cook for about 2-3 minutes until the pork is cooked through and no longer pink, stirring occasionally.
- Once the pork is cooked, remove it from the heat. In a serving dish, layer the cucumber slices and then top them with the cooked pork.
- Drizzle the chili oil over the pork and cucumber for an added kick. Serve immediately while hot, allowing everyone to enjoy the dish with its fresh and spicy flavors.
Tips
- Meat Matters: Choose a high-quality pork loin and slice it as thinly as possible for the most tender results. Using a sharp knife and slightly freezing the meat can help you achieve those perfect thin slices.
- Marination Magic: Don't rush the marinating process. Even those 5 minutes allow the pork to absorb the delicious flavors of the sauce, creating a more depth of taste.
- Garlic Watch: When sautéing garlic, keep a close eye on it. The moment it becomes fragrant is the perfect time to add your pork – burning garlic can make the entire dish bitter.
- Cucumber Crispness: If you want extra crisp cucumber, try salting the slices and letting them sit for a few minutes. This draws out excess moisture and enhances their texture.
- Chili Oil Customization: Adjust the amount of chili oil to suit your spice tolerance. For those who love heat, be generous; for milder palates, use just a light drizzle.Pro Tip: This dish is best served immediately while the pork is hot and the cucumber is cool, creating a delightful temperature contrast that elevates the entire eating experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
