Are you ready to transform your ordinary weeknight dinner into an explosion of flavor that will transport your taste buds straight to the heart of Mexico? This Chicken in Cilantro Sauce is not just a recipe—it's a culinary journey that promises to tantalize your senses with its vibrant green sauce, perfectly seared chicken, and a burst of fresh, herbaceous notes that will make your dinner guests wonder if you've secretly trained in a professional kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 cup fresh cilantro
- 2 cloves garlic
- 1 lime, juiced
- 1/2 tsp cumin
- Salt to taste
- Olive oil for cooking
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels and cutting them into even-sized pieces to ensure uniform cooking.
- In a food processor or blender, combine fresh cilantro, garlic cloves, lime juice, cumin, and a pinch of salt. Blend until you create a smooth, vibrant green sauce.
- Season the chicken pieces with additional salt and pepper on both sides, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the seasoned chicken pieces into the hot skillet, allowing them to cook undisturbed for 5-6 minutes until a golden-brown crust forms.
- Flip the chicken pieces and cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (74°C).
- Pour the prepared cilantro sauce over the chicken in the skillet, reducing heat to medium-low and letting the sauce simmer for 2-3 minutes to warm through and coat the chicken.
- Remove from heat and let the chicken rest for 3-4 minutes to allow juices to redistribute and flavors to meld.
- Serve hot, garnishing with extra fresh cilantro leaves and accompanied by rice or warm tortillas if desired.
Tips
- Temperature Matters: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results.
- Cilantro Freshness: Use fresh cilantro for the most vibrant and intense flavor. Avoid wilted or yellowing leaves.
- Blending Technique: When making the sauce, blend ingredients until completely smooth for a consistent, silky texture.
- Skillet Selection: Use a heavy-bottomed skillet to ensure even heat distribution and perfect golden-brown searing.
- Resting is Key: Allow the chicken to rest after cooking to help redistribute juices, ensuring each bite is moist and flavorful.
- Customization: Feel free to adjust the cumin and lime juice to suit your personal taste preferences.
Nutrition Facts
Calories: 226kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
