Imagine a dish that combines the creamy, cheesy goodness of a classic comfort food with the nutritious punch of tender chicken and vibrant broccoli. This Velvet's Cheesy Chicken and Broccoli Casserole is not just a meal – it's a culinary experience that will transform your dinner routine from ordinary to extraordinary! Perfect for busy families, picky eaters, and anyone craving a delicious, satisfying meal that comes together with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Steam the broccoli florets in a steamer basket or microwave for 3-4 minutes until tender-crisp. Drain and set aside. The broccoli should be bright green and slightly softened.
- In a large mixing bowl, combine the shredded cooked chicken, steamed broccoli, cream of chicken soup, cooked rice, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the chicken and broccoli mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole, ensuring complete coverage.
- If using breadcrumbs, sprinkle them over the cheese layer for an additional crispy topping.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 35-40 minutes, removing the foil during the last 10 minutes to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes to set and cool slightly before serving.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- For maximum flavor, use leftover roasted or rotisserie chicken instead of plain boiled chicken.
- Ensure your broccoli is not overcooked – you want it tender-crisp to maintain its nutritional value and texture.
- For a crispier top, broil the casserole for 2-3 minutes after baking to achieve a golden, crunchy breadcrumb layer.
- Make it ahead: This casserole can be assembled and refrigerated up to 24 hours before baking, making it perfect for meal prep.
- For a lighter version, substitute cream of chicken soup with Greek yogurt and use low-fat cheese.
- Add extra flavor by mixing in some dried herbs like thyme or rosemary into the chicken mixture.
- Let the casserole rest after baking to allow the ingredients to set and make serving easier.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
