Imagine a dessert that captures the rich, aromatic essence of your favorite coffee in every single bite. This Coffee Cake with Coffee Cream Frosting isn't just a recipe—it's a sensory experience that will transport you to a cozy café with the first forkful. Whether you're a coffee enthusiast, a baking aficionado, or simply someone who loves extraordinary desserts, this cake promises to be your new obsession that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup brewed coffee
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with flour to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Mix on low speed until just combined, being careful not to overmix.
- Pour the cake batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the coffee cream frosting, whip the heavy cream in a chilled bowl until soft peaks form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to beat until stiff peaks form.
- Once the cake is completely cool, spread the coffee cream frosting evenly over the top and sides of the cake.
- Optional: Garnish with a light dusting of cocoa powder or coffee grounds for extra flavor and presentation.
- Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Tips
- • Use freshly brewed, high-quality coffee for the most robust flavor profile • Ensure all ingredients are at room temperature for smoother mixing • Don't overmix the batter—this can lead to a tough, dense cake • Use a chilled bowl and whisk for whipping cream to achieve perfect peaks • Let the cake cool completely before frosting to prevent melting • For an extra flavor boost, consider using espresso instead of regular coffee • Store the cake in the refrigerator to maintain the frosting's texture • The cake tastes even better the next day as flavors continue to meld
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
