Are you ready to elevate your breakfast game to a whole new level? Imagine biting into a slice of French toast that not only tantalizes your taste buds but also fills your kitchen with the delightful aroma of orange and vanilla. This Orange Vanilla French Toast is the perfect blend of sweet and zesty, making it an irresistible treat for any morning—or even a cozy brunch! With just a few simple ingredients and a quick 25 minutes of your time, you can impress family and friends with a dish that looks and tastes gourmet. Dive into this recipe and discover the magic of breakfast like never before!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and orange zest until well combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off briefly.
- Place the coated bread slice onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the dipping and cooking process with remaining bread slices, adding more butter to the pan as needed.
- Transfer cooked French toast to a serving plate. Optional: Dust with powdered sugar or drizzle with maple syrup.
- Garnish with additional orange zest or fresh orange segments for extra flavor and presentation.
- Serve immediately while warm and enjoy your Orange Vanilla French Toast.
Tips
- Choose the Right Bread: For the best texture, use thick slices of bread like brioche or challah. They soak up the egg mixture beautifully and yield a fluffy interior.
- Let It Soak: Don’t rush the dipping process! Allow the bread to soak in the egg mixture for a few seconds on each side to absorb maximum flavor.
- Control the Heat: Make sure your skillet is preheated to medium heat. If it’s too hot, the outside will burn before the inside cooks through; too low, and you’ll end up with soggy toast.
- Butter is Key: Use enough butter to coat the skillet for that perfect golden crust. Consider using a combination of butter and oil to prevent burning.
- Garnish Creatively: Elevate your presentation with a dusting of powdered sugar, a drizzle of maple syrup, or a sprinkle of extra orange zest. Fresh orange segments also add a burst of color and flavor!
- Serve Warm: French toast is best enjoyed fresh off the skillet, so serve it immediately for the ultimate warm and crispy experience.
- Make It Your Own: Feel free to customize the recipe by adding spices like cinnamon or nutmeg, or even a splash of orange liqueur for an adult twist!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
