Imagine a plate that screams pure Southern comfort - crispy, golden-brown beef steaks with a perfectly crunchy exterior, topped with a sunny-side-up egg, and dripping with rich, creamy gravy. This isn't just a meal; it's a culinary experience that will transport you straight to a cozy Southern kitchen, where every bite tells a story of tradition, flavor, and pure indulgence. Whether you're looking to impress your family at breakfast or craving a hearty weekend brunch, this Country Fried Steak and Eggs recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- Gravy for serving
Instructions
- Prepare the seasoned flour mixture by combining all-purpose flour, garlic powder, onion powder, salt, and black pepper in a shallow dish. Mix thoroughly to ensure even distribution of seasonings.
- In a separate shallow bowl, whisk together eggs and milk until well blended, creating a smooth egg wash.
- Pat each cube steak dry with paper towels to remove excess moisture, which helps the breading adhere better.
- Dredge each cube steak first in the seasoned flour mixture, coating completely and shaking off any excess flour.
- Dip the floured steak into the egg wash, ensuring full coverage.
- Return the steak to the seasoned flour mixture for a second coating, creating a thick, crispy breading.
- Heat vegetable oil in a large cast-iron skillet or heavy-bottomed pan to 350°F (175°C), ensuring enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Carefully place breaded steaks into the hot oil, cooking 3-4 minutes per side until golden brown and crispy, with an internal temperature of 160°F (71°C).
- Remove steaks and drain on a wire rack or paper towels to maintain crispiness.
- In the same skillet, prepare eggs to each diner's preference - sunny-side up, over-easy, or scrambled.
- Serve hot, placing the country fried steak on a plate and topping with a fried egg. Drizzle with warm country gravy if desired.
- Garnish with chopped parsley or green onions for added freshness and presentation.
Tips
- Pat the steaks completely dry before breading to ensure maximum crispiness.
- Use a cast-iron skillet for the most even and authentic frying experience.
- Maintain oil temperature around 350°F for perfect golden-brown crust.
- Don't overcrowd the pan - fry steaks in batches to keep the coating crisp.
- Let the steaks rest on a wire rack after frying to prevent soggy bottoms.
- For extra flavor, add a pinch of cayenne pepper to your flour mixture.
- Use a meat thermometer to ensure the steak reaches 160°F for food safety.
- Warm your gravy before serving to enhance the overall dish temperature.
- Fresh eggs and high-quality cube steaks make a significant difference in taste.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
