Get ready to revolutionize your dinner table with the most incredible Three Sauce Vegetarian Lasagne that promises to tantalize your taste buds and redefine what vegetarian cuisine can be! Imagine layers of perfectly cooked pasta embraced by three luxurious sauces - marinara, Alfredo, and pesto - creating a symphony of flavors that will make even the most dedicated carnivores forget about meat. This isn't just a lasagne; it's a culinary masterpiece that transforms simple ingredients into an extraordinary dining experience.
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 12 lasagna noodles
- 2 cups marinara sauce
- 1 cup Alfredo sauce
- 1 cup pesto sauce
- 2 cups spinach, fresh
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
- Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to prevent sticking, then lay flat on a clean kitchen towel.
- In a medium bowl, mix ricotta cheese with chopped fresh spinach, salt, and pepper. Stir until well combined.
- Begin layering the lasagna by spreading a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
- Place the first layer of lasagna noodles, slightly overlapping to cover the bottom of the dish.
- Spread the ricotta and spinach mixture evenly over the noodles.
- Drizzle Alfredo sauce over the ricotta layer, ensuring even coverage.
- Sprinkle a portion of mozzarella and Parmesan cheese over the Alfredo sauce.
- Add the next layer of lasagna noodles, then spread pesto sauce evenly across the noodles.
- Continue layering with marinara sauce, remaining cheeses, and noodles until all ingredients are used, typically creating 3-4 layers.
- Ensure the top layer is covered with marinara sauce and a generous amount of mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 35 minutes covered, then remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
- Remove from the oven and let the lasagne rest for 10-15 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into 8 equal portions and serve hot, garnished with fresh basil leaves if desired.
Tips
- Always slightly undercook your lasagna noodles, as they'll continue cooking in the oven and prevent potential mushiness.
- Let your lasagne rest after baking - this crucial 10-15 minute waiting period allows layers to set and makes cutting cleaner and more precise.
- For extra richness, use full-fat cheeses and consider adding a sprinkle of fresh herbs like basil or oregano between layers.
- If you want a crispy top, broil the lasagne for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Make sure to cover the lasagne with foil initially to prevent the top from burning before the interior is fully heated.
- For a prettier presentation, use a sharp knife and a spatula when serving to maintain clean, defined layers.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
