Imagine coming home to a mouthwatering aroma that fills your entire kitchen - a hearty, home-cooked meatloaf that practically melts in your mouth, packed with tender vegetables and bursting with flavor. This isn't just any ordinary meatloaf; this is a slow-cooker masterpiece that transforms a classic comfort food into an effortless, delicious meal that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mixed vegetables (carrots, peas, corn)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into a compact loaf that will fit comfortably inside your crock pot, ensuring it doesn't touch the sides of the slow cooker.
- Lightly grease the inside of the crock pot with cooking spray or butter to prevent sticking.
- Place the formed meatloaf in the center of the crock pot, creating a slight well around the edges for the vegetables.
- Arrange the mixed vegetables (carrots, peas, and corn) around the meatloaf, distributing them evenly.
- Cover the crock pot with the lid and set to low heat setting.
- Cook for 6 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C) and vegetables are tender.
- Optional: During the last 30 minutes of cooking, brush the top of the meatloaf with ketchup or barbecue sauce for added flavor and glaze.
- Once cooking is complete, carefully remove the meatloaf and vegetables from the crock pot using a large spatula.
- Let the meatloaf rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice and serve the meatloaf with the cooked vegetables as a complete one-pot meal.
Tips
- Mix ingredients gently: Overmixing can make your meatloaf tough, so combine ingredients just until they're incorporated.
- Use fresh breadcrumbs: They help keep the meatloaf moist and tender compared to store-bought dried breadcrumbs.
- Create a moisture barrier: Lightly greasing your crock pot prevents sticking and helps with easy cleanup.
- Check internal temperature: Always ensure your meatloaf reaches 160°F (71°C) for food safety.
- Let it rest: Allowing the meatloaf to rest for 10-15 minutes helps redistribute juices, ensuring each slice is succulent.
- Customize your vegetables: Feel free to swap mixed vegetables based on your family's preferences or what's in season.
- For a crispy top: If you prefer a slightly caramelized exterior, finish the meatloaf under the broiler for 2-3 minutes after slow cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 100mg
