Indulge your senses with a dessert that promises to be the star of your next gathering: the Blueberry Crumb Cheesecake Pie! This luscious treat combines the creamy richness of cheesecake with the vibrant burst of fresh blueberries and a delightful crumb topping that will have your guests coming back for seconds. Imagine slicing into a perfectly chilled pie, revealing layers of velvety cream cheese and juicy blueberries, all encased in a flaky crust. Whether you're hosting a summer barbecue or simply craving something sweet, this pie is sure to impress. Ready to elevate your dessert game? Let’s dive into this easy-to-follow recipe that will leave everyone asking for your secret!
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Remove the pre-made pie crust from refrigeration and let it sit at room temperature for 10 minutes.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add eggs one at a time to the cream cheese mixture, mixing thoroughly after each addition. Stir in vanilla extract until fully incorporated.
- Gently fold 1 cup of fresh blueberries into the cream cheese mixture, being careful not to crush the berries.
- Pour the cream cheese and blueberry mixture into the pie crust, spreading it evenly with a spatula.
- For the crumb topping, combine brown sugar, all-purpose flour, softened butter, and cinnamon in a separate bowl. Use your fingers to mix until the mixture resembles coarse, crumbly sand.
- Sprinkle the remaining 1 cup of fresh blueberries over the cream cheese layer, then top with the prepared crumb mixture, ensuring even coverage.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is almost set and the crumb topping is golden brown.
- Remove from oven and let the pie cool completely at room temperature for about 2 hours. The filling will continue to set as it cools.
- Once cooled, refrigerate the pie for at least 3 hours or overnight to allow the flavors to meld and the filling to fully set.
- Before serving, let the pie sit at room temperature for 15-20 minutes. Slice into 8 equal pieces and serve chilled.
Tips
- Use Room Temperature Ingredients: Make sure your cream cheese is softened and at room temperature before mixing. This will help achieve a smooth and creamy filling without lumps.
- Fresh Blueberries are Key: Opt for fresh blueberries for the best flavor and texture. If using frozen blueberries, make sure to thaw and drain them to avoid excess moisture in your filling.
- Don’t Overmix the Eggs: When adding the eggs to the cream cheese mixture, mix just until combined. Overmixing can incorporate too much air, causing the cheesecake to crack while baking.
- Check for Doneness: The pie is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools.
- Chill for Best Flavor: For the best taste and texture, allow the pie to chill in the refrigerator for at least 3 hours, or overnight if possible. This will help the flavors meld beautifully.
- Serve at Room Temperature: Before serving, let the pie sit at room temperature for 15-20 minutes. This enhances the flavors and makes it easier to slice.
- Experiment with Toppings: Feel free to get creative! A dollop of whipped cream or a drizzle of blueberry sauce can take this pie to the next level.With these tips in mind, you’ll be well on your way to creating a stunning Blueberry Crumb Cheesecake Pie that will wow your family and friends!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 110mg
