Get ready to transform an ordinary chocolate cupcake into a whimsical woodland creature that's almost too adorable to eat! These Easy Oreo Owl Cupcakes are not just a dessert, but a delightful culinary art project that combines delicious flavors with playful creativity. Perfect for Halloween parties, children's birthdays, or any occasion where you want to bring a touch of magical sweetness to the table, these cupcakes are guaranteed to make everyone smile and say "Wow!"
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box chocolate cake mix
- Ingredients required for cake mix
- 1 container chocolate frosting
- 12 Oreo cookies
- 12 candy eyes
- Chocolate chips for decoration
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Prepare the chocolate cake mix according to package instructions. Typically, this involves combining the cake mix with eggs, oil, and water in a large mixing bowl. Mix with an electric mixer until smooth and well-blended.
- Carefully divide the cake batter evenly among the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.
- Once cupcakes are completely cooled, spread a layer of chocolate frosting over each cupcake, creating a smooth surface.
- Take the Oreo cookies and carefully twist them apart. You'll need the full cookie with cream filling for each owl face.
- Place two Oreo cookie halves with cream filling on top of each frosted cupcake, positioned like owl eyes. Press them gently into the frosting.
- Add candy eyes to the center of each Oreo cookie to create the owl's pupils.
- Break or cut additional Oreo cookies into triangular shapes to create owl ears or decorative accents around the eyes.
- Optional: Sprinkle chocolate chips around the cupcake or use them to create additional decorative details.
- Refrigerate the cupcakes for 15-20 minutes to help the frosting and decorations set before serving.
Tips
- Ensure your cupcakes are completely cooled before decorating to prevent frosting from melting.
- Use a offset spatula for smooth, even frosting application.
- For precise Oreo cookie cutting, use a sharp knife and gentle pressure.
- Keep candy eyes and chocolate chips ready before starting decoration.
- Refrigerating helps set the decorations and keeps the frosting firm.
- For extra fun, experiment with different colored candy eyes or sprinkles.
- Make these cupcakes with kids for a fun baking and decorating activity.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 0mg
