Get ready to indulge in a sweet, crunchy delight that will take your dessert game to the next level! Our Cookies and Cream Crispie Treats are not just your average rice cereal treat; they’re a heavenly combination of gooey marshmallows, crispy rice cereal, and crushed chocolate sandwich cookies, all drizzled with rich melted chocolate. In just 10 minutes, you can whip up a batch of these irresistible treats that are perfect for parties, snacks, or a special treat just for you. Trust us, once you take a bite, you won't be able to resist going back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 6 cups crispy rice cereal
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the paper with cooking spray to prevent sticking.
- In a large non-stick saucepan, melt the unsalted butter over low heat until it is completely liquefied and starts to shimmer slightly.
- Add the mini marshmallows to the melted butter and stir continuously using a silicone spatula until the marshmallows are completely melted and the mixture is smooth and uniform.
- Remove the marshmallow mixture from heat and quickly fold in the crispy rice cereal, stirring gently but thoroughly to ensure all cereal pieces are evenly coated.
- Gently fold in the crushed chocolate sandwich cookies, distributing them evenly throughout the mixture.
- Transfer the mixture into the prepared baking pan, using the spatula to spread it evenly and press it down firmly to create a compact layer.
- Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval to prevent burning.
- Drizzle the melted chocolate chips over the top of the crispie treats in a decorative pattern.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes before cutting into squares.
- Once set, use the parchment paper to lift the treats out of the pan and cut into 12 even squares using a sharp knife.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your mini marshmallows and crispy rice cereal are fresh. Stale ingredients can affect the overall taste of your treats.
- Low and Slow: When melting the butter and marshmallows, keep the heat low to prevent burning. Stir continuously for a smooth, lump-free mixture.
- Mixing Technique: When folding in the crispy rice cereal and crushed cookies, be gentle. Overmixing can crush the cereal and cookies too much, leading to a denser texture.
- Parchment Paper: Lining your baking pan with parchment paper not only prevents sticking but also makes it easier to lift out the treats once they’ve set.
- Chocolate Drizzle: For a beautiful presentation, melt the chocolate chips in short intervals and stir well. Use a spoon or a piping bag to create a decorative drizzle over the top.
- Cooling Time: Allow the treats to cool completely at room temperature before cutting them into squares. This helps them set properly and makes slicing easier.
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week. They’ll stay deliciously chewy!
Nutrition Facts
Calories: 156kcal
Carbohydrates: 24g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
