Craving a decadent chocolate dessert but don't want to spend hours in the kitchen? Prepare to have your mind blown by the most incredible, quick, and sinfully delicious Chocolate Molten Lava Mug Cake that you can whip up in just 5 minutes! Imagine breaking into a warm, rich chocolate cake with a gooey, melting center that oozes pure chocolate bliss right before your eyes. This isn't just a dessert; it's a single-serving miracle that will satisfy your deepest chocolate cravings in less time than it takes to scroll through social media.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug (12-14 oz size) that is clean and dry.
- In the mug, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Use a small whisk or fork to blend the dry ingredients thoroughly, ensuring no lumps remain.
- Add milk, vegetable oil, and vanilla extract directly into the mug. Carefully mix with a fork or small whisk until the batter is smooth and no dry streaks are visible.
- Sprinkle chocolate chips in the center of the batter, gently pressing them slightly below the surface but not completely submerged.
- Place the mug in the microwave and cook on high power for 60-75 seconds. Cooking time may vary slightly depending on microwave wattage, so watch carefully to prevent overcooking.
- Remove the mug from the microwave using a heat-resistant mitt. Let the cake rest for 1-2 minutes to allow the center to set slightly and create the signature molten lava effect.
- Optional: Dust with powdered sugar, add a scoop of vanilla ice cream, or garnish with fresh berries before serving.
- Enjoy the cake warm, preferably immediately after cooking, when the chocolate center is still gooey and flowing.
Tips
- Mug Selection Matters: Choose a microwave-safe mug that's 12-14 oz to give your cake enough room to rise without overflowing.
- Ingredient Temperature: Ensure all ingredients are at room temperature for the most even mixing and cooking.
- Sifting is Key: Take the extra minute to sift dry ingredients to prevent lumpy batter and ensure a smooth texture.
- Microwave Precision: Cooking times can vary based on microwave wattage. Start with 60 seconds and add 10-15 seconds if needed, watching carefully to avoid overcooking.
- Chocolate Chip Placement: Gently press chocolate chips slightly below the batter's surface for the ultimate molten center.
- Resting Time: Allow the cake to rest for 1-2 minutes after cooking to achieve the perfect lava-like consistency.
- Serving Suggestions: Elevate your mug cake with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries for extra indulgence.
- Enjoy Immediately: This dessert is best served warm, so dig in right after cooking for the most luxurious chocolate experience!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 58g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
