Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! These Peanut Butter and Chocolate Rice Crispy Bars are the perfect combination of crunchy, sweet, and irresistibly creamy - a treat that will have everyone begging for your secret recipe. In just 10 minutes, you can create a dessert that looks like it came straight from a gourmet bakery, without any complicated cooking skills required. Whether you're a busy parent, a chocolate lover, or just someone who craves a quick and delicious snack, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 3 cups rice crispy cereal
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup honey
Instructions
- Gather all the ingredients: 3 cups of rice crispy cereal, 1 cup of peanut butter, 1 cup of chocolate chips, and 1/2 cup of honey.
- In a medium-sized microwave-safe bowl, combine the peanut butter and honey. Stir them together until they are well mixed.
- Place the bowl in the microwave and heat on high for about 30 seconds. Remove the bowl and stir the mixture until it is smooth and creamy. If necessary, return it to the microwave for an additional 15 seconds until fully melted.
- Once the peanut butter and honey mixture is smooth, add the chocolate chips to the bowl. Stir until the chocolate chips begin to melt and the mixture becomes a uniform consistency.
- In a large mixing bowl, pour in the 3 cups of rice crispy cereal. Slowly pour the melted peanut butter and chocolate mixture over the cereal.
- Using a spatula or wooden spoon, gently fold the cereal into the mixture until all the rice crispies are evenly coated. Be careful not to crush the cereal.
- Prepare an 8x8 inch or 9x9 inch baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
- Transfer the rice crispy mixture into the prepared baking dish. Use the spatula to press the mixture firmly and evenly into the dish, ensuring it is compact.
- Once the mixture is pressed down, let it cool at room temperature for about 5 minutes. For quicker cooling, you can place it in the refrigerator for an additional 5 minutes.
- After the bars have set, remove them from the baking dish using the parchment paper (if used) and place them on a cutting board.
- Using a sharp knife, cut the mixture into 12 equal bars. Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Use fresh, crispy rice cereal to ensure maximum crunch and texture.
- Melt the peanut butter and honey slowly to prevent burning - short microwave bursts are key.
- Stir chocolate chips gently to create a smooth, even coating.
- Press the mixture firmly into the pan to create compact, easy-to-cut bars.
- For a cleaner cut, use a sharp knife and wipe it clean between slices.
- Optional: Drizzle extra melted chocolate on top for a more decadent presentation.
- Store in an airtight container to maintain freshness and prevent the bars from becoming soggy.
- For a fun variation, try using different types of chocolate or adding chopped nuts for extra texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 0mg
