If you're on the hunt for a delectable dinner that combines ease with exquisite flavor, look no further than our Creamy Mustard Baked Chicken! This dish features tender chicken breasts enveloped in a luscious, tangy sauce that will have your taste buds dancing with delight. Ready in just 50 minutes, this recipe is perfect for busy weeknights or impressing guests at your next gathering. With a handful of simple ingredients and minimal prep time, you'll discover that gourmet dining can be achieved right in your own kitchen. Dive into this culinary adventure and unlock the secret to a mouthwatering meal that everyone will love!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a large baking dish with cooking spray or butter to prevent sticking.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes even browning.
- In a medium mixing bowl, combine sour cream, Dijon mustard, honey, garlic powder, salt, and black pepper. Whisk the ingredients together until smooth and well incorporated.
- Place the chicken breasts in the prepared baking dish, ensuring they are not overlapping. Season both sides of the chicken with a little extra salt and pepper.
- Pour the creamy mustard mixture evenly over the chicken breasts, using a spatula or the back of a spoon to spread it completely, coating each piece thoroughly.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the chicken rest for 5 minutes, which allows the juices to redistribute and keeps the meat tender.
- Garnish with fresh thyme leaves before serving. The herbs will add a bright, aromatic finish to the dish.
- Serve hot with your choice of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
Tips
- Prep Your Chicken: Always pat your chicken breasts dry before seasoning. This step is crucial for achieving a nice, golden-brown crust and ensures the sauce adheres better.
- Mix It Up: Feel free to experiment with the creamy mustard sauce! Add a splash of lemon juice for brightness or a pinch of paprika for a smoky kick.
- Check the Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked chicken every time.
- Let It Rest: After baking, allow the chicken to rest for 5 minutes before serving. This simple step helps the juices redistribute, resulting in tender and flavorful meat.
- Garnish for Flavor: Don't skip the fresh thyme garnish! It not only adds a pop of color but also enhances the dish's aroma and taste, making it look as good as it tastes.
- Pairing Suggestions: Serve your Creamy Mustard Baked Chicken with sides like roasted vegetables, creamy mashed potatoes, or a crisp green salad to create a well-rounded meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 35g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 110mg
