Get ready to fall in love with the most irresistible cookies that combine the rich, velvety charm of red velvet with the classic chocolate kiss surprise! These stunning Red Velvet Blossoms are not just cookies; they're a decadent experience that will make your taste buds dance and your heart melt. Perfect for romantic occasions, holiday gatherings, or when you simply want to impress your loved ones with a show-stopping dessert that looks as amazing as it tastes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the egg, red food coloring, and vanilla extract to the butter mixture. Beat until well combined and the color is evenly distributed.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each warm cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once completely cooled, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature before mixing to create a smooth, even batter.
- Don't overmix the dough - this can make your cookies tough instead of tender.
- Use fresh food coloring for the most vibrant red color.
- Press chocolate kisses into cookies immediately after baking while they're still warm to help them stick perfectly.
- For uniform cookies, use a cookie scoop to create consistent-sized dough balls.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra richness, use high-quality butter and pure vanilla extract.
- If the dough seems too sticky, chill it for 30 minutes before scooping and baking.
- Store cookies in a single layer to prevent the chocolate kisses from getting smudged.
- For maximum freshness, store in an airtight container at room temperature.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 16g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
