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Chocolate Raspberry Cheesecake Spread

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Chocolate Raspberry Cheesecake Spread

Imagine a dessert that combines the rich, velvety smoothness of chocolate cheesecake with the bright, tangy burst of fresh raspberries - all in a luxurious spread that's ready in just 10 minutes! This Chocolate Raspberry Cheesecake Spread is not just a recipe; it's a culinary experience that transforms ordinary moments into extraordinary delights. Whether you're looking to impress guests, treat yourself to a quick dessert, or create a stunning party appetizer, this recipe is about to become your new obsession.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 8 oz of cream cheese
  2. 1/2 cup of powdered sugar
  3. 1/4 cup of cocoa powder
  4. 1/2 cup of fresh raspberries
  5. 1 tsp of vanilla extract

Instructions

  1. Allow the cream cheese to soften at room temperature for about 15-20 minutes to ensure smooth mixing.
  2. In a large mixing bowl, place the softened cream cheese and use an electric mixer to beat until creamy and smooth, approximately 2-3 minutes.
  3. Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
  4. Sift the cocoa powder to remove any clumps, then gently fold it into the cream cheese mixture until a rich chocolate color is achieved.
  5. Add vanilla extract and mix thoroughly to distribute the flavor evenly.
  6. Carefully fold in fresh raspberries, being gentle to avoid crushing them completely. Some whole raspberries should remain for texture.
  7. Transfer the spread to a serving bowl and smooth the top with a spatula.
  8. Chill in the refrigerator for at least 30 minutes to allow flavors to meld and spread to firm up.
  9. Before serving, let sit at room temperature for 5 minutes to soften slightly and enhance flavor.
  10. Serve with graham crackers, fresh fruit, or as a dip for a delightful dessert spread.

Tips

  1. Temperature Matters: Ensure cream cheese is truly at room temperature for the smoothest, lump-free mixture.
  2. Sifting is Key: Always sift cocoa powder to prevent unwanted lumps in your spread.
  3. Raspberry Technique: Fold raspberries gently to maintain some whole berries for beautiful texture and visual appeal.
  4. Chilling Time: Don't skip the refrigeration - it helps flavors meld and gives the spread a perfect consistency.
  5. Serving Suggestions: Experiment with dipping options like graham crackers, fresh fruit, or even pretzels for different flavor experiences.
  6. Make Ahead: This spread can be prepared up to 2 days in advance, making it perfect for entertaining.
  7. Storage: Keep refrigerated in an airtight container for maximum freshness.

Nutrition Facts

Calories: 142kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 40mg

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