Get ready to transform your appetizer game with the most irresistible crab dip that'll have your guests begging for the recipe! This creamy, spicy, and utterly addictive Ahn's Hot Crab Dip is not just another dip - it's a flavor explosion that combines the rich sweetness of lump crab meat with a zesty kick of Old Bay and cayenne pepper. Whether you're hosting a game day gathering, a sophisticated cocktail party, or just craving a luxurious snack, this recipe promises to be your new go-to crowd-pleaser that takes minimal effort but delivers maximum taste.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 cup dip
Ingredients
- 1 (8 ounce) container cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions
- 1/2 cup lump crab meat
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C). Prepare a small baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, allow the cream cheese to sit at room temperature for about 15 minutes to soften completely. This will make it easier to mix and create a smooth texture.
- Add the softened cream cheese to the bowl and use a hand mixer or whisk to beat until smooth and creamy, ensuring no lumps remain.
- Incorporate the mayonnaise into the cream cheese, mixing thoroughly until well combined and creating a uniform base for the dip.
- Finely chop the green onions, discarding the root ends. Gently fold the chopped green onions into the cream cheese mixture.
- Carefully drain the lump crab meat and gently fold it into the mixture, being careful not to break up the crab meat chunks too much.
- Sprinkle in the Old Bay seasoning and cayenne pepper, stirring to distribute the spices evenly throughout the dip.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from the oven and let cool for 5 minutes to allow the dip to set and prevent burning.
- Serve warm with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Tips
- Use room temperature cream cheese for the smoothest, lump-free mixture
- Choose high-quality lump crab meat for the best flavor and texture
- Don't overmix the crab meat to keep those delicious chunks intact
- For extra richness, consider adding a sprinkle of shredded cheese on top before baking
- Serve immediately after cooling for the best taste and texture
- Experiment with garnishes like chopped parsley or chives for added visual appeal
- If you prefer less heat, reduce or omit the cayenne pepper
- Store leftovers in an airtight container and reheat gently to maintain creamy consistency
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 10g
Fat: 36g
Saturated Fat: 15g
Cholesterol: 95mg
