Get ready to elevate your classic comfort food to a whole new level! Imagine biting into a perfectly crispy, gooey grilled cheese sandwich, but with a savory twist of crispy bacon—sounds irresistible, right? With just 15 minutes and an air fryer, you can whip up two mouthwatering Air Fryer Grilled Cheese with Bacon sandwiches that will have your taste buds dancing. Whether you're looking for a quick lunch, a late-night snack, or a fun twist on a family favorite, this recipe is sure to impress. Dive in and discover how to make this delectable dish that’s just a few simple steps away!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 4 slices of cheese
- 4 slices of cooked bacon
- Butter for spreading
Instructions
- Start by gathering all your ingredients: 4 slices of bread, 4 slices of cheese, 4 slices of cooked bacon, and butter for spreading.
- Preheat your air fryer to 350°F (175°C) to ensure even cooking of your grilled cheese sandwiches.
- While the air fryer is preheating, take two slices of bread and spread a generous amount of butter on one side of each slice. This will help achieve a golden, crispy crust.
- On the unbuttered side of one slice of bread, layer 2 slices of cheese. You can use any cheese of your choice, such as cheddar, American, or mozzarella for a melty texture.
- Next, add 2 slices of cooked bacon on top of the cheese. You can chop the bacon into smaller pieces if you prefer more even distribution.
- Top with another slice of cheese to help bind the sandwich together, then place the second slice of bread on top, buttered side facing out.
- Repeat the previous steps to prepare the second sandwich, ensuring both sandwiches are assembled with butter on the outside and cheese and bacon in the middle.
- Carefully place both sandwiches in the air fryer basket, making sure they are not overcrowded. If necessary, cook them in batches.
- Cook the sandwiches in the air fryer for about 8-10 minutes, flipping them halfway through the cooking time to ensure even browning on both sides.
- Once the sandwiches are golden brown and the cheese has melted, carefully remove them from the air fryer using tongs.
- Let the sandwiches cool for a minute before slicing them in half. This will help the melted cheese set slightly and make them easier to handle.
- Serve your air fryer grilled cheese with bacon warm, and enjoy with your favorite dipping sauce or side, such as tomato soup or pickles.
Tips
- Choose Your Cheese Wisely: For the best melt, opt for cheeses like cheddar, American, or mozzarella. You can even mix different cheeses for a unique flavor profile!
- Butter Generously: Don’t skimp on the butter! A good layer on the outside of the bread is key to achieving that golden, crispy crust.
- Preheat for Perfection: Make sure to preheat your air fryer to 350°F (175°C) before cooking. This step is crucial for even cooking and browning.
- Don’t Overcrowd: If your air fryer is small, cook the sandwiches in batches to ensure they cook evenly. Overcrowding can lead to uneven browning.
- Flip for Even Cooking: Remember to flip your sandwiches halfway through the cooking time to achieve that perfect golden color on both sides.
- Let Them Rest: After cooking, let the sandwiches cool for a minute before slicing. This allows the melted cheese to set slightly, making them easier to handle.
- Pair with Dipping Sauces: Enhance your grilled cheese experience by serving it with your favorite dipping sauce, such as tomato soup, ranch dressing, or even a spicy aioli.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
