Are you ready to elevate your bread game with a wholesome twist? Say goodbye to traditional loaves and hello to the delightful Almond Flour Soda Bread! This grain-free, oil-free, vegan, and paleo-friendly recipe is not only simple to make but also packed with flavor and nutrition. In just 45 minutes, you can whip up a delicious loaf that’s perfect for breakfast, snacks, or even as a side for your favorite soups and salads. Trust us, once you take a bite of this golden-brown beauty, you’ll wonder how you ever lived without it! Keep reading to discover how to create this mouthwatering bread that’s sure to impress everyone at your table.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Paleo
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
- In a large mixing bowl, combine the almond flour, baking soda, and salt. Whisk them together until well mixed, ensuring there are no lumps.
- In a separate small bowl, mix the apple cider vinegar with the water. Allow it to sit for a minute to activate the vinegar.
- Pour the vinegar and water mixture into the dry ingredients. Stir everything together using a spatula or wooden spoon until a dough forms. The dough should be slightly sticky but manageable.
- Transfer the dough to the prepared loaf pan. Use your hands or a spatula to shape the dough into a smooth loaf. Make sure to flatten the top for even baking.
- Using a sharp knife, score the top of the loaf with a shallow cut. This will help the bread expand while baking.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- After the bread has cooled, slice it and serve. Enjoy your Almond Flour Soda Bread as a delicious grain-free, oil-free, vegan, and paleo-friendly treat!
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale to measure your almond flour. This ensures consistency and prevents the bread from being too dense or crumbly.
- Mix Well: Make sure to whisk the dry ingredients thoroughly to avoid any lumps. A well-mixed dough will result in a more uniform texture in your bread.
- Activate the Vinegar: Allowing the apple cider vinegar to sit with the water for a minute before adding it to the dry ingredients helps activate the leavening properties, giving your bread that perfect rise.
- Shape Carefully: When transferring the dough to the loaf pan, take your time to shape it into a smooth loaf. This not only affects the appearance but also promotes even baking.
- Score for Success: Scoring the top of the loaf with a shallow cut allows for proper expansion during baking, preventing the bread from cracking unpredictably.
- Cool Completely: Letting the bread cool completely on a wire rack ensures the texture sets properly. If you slice it too soon, it may crumble.
- Experiment with Add-ins: Feel free to personalize your bread by adding herbs, spices, or seeds to the dough for extra flavor and nutrition.With these tips in hand, you're ready to bake your way to a delicious Almond Flour Soda Bread that everyone will love!
Nutrition Facts
Calories: 1203kcal
Carbohydrates: g
Protein: 48g
Fat: 96g
Saturated Fat: 8g
Cholesterol: 0mg
