Get ready to transform your dessert game with these irresistible Almond Gelatin Squares in Fruit – a refreshing, light, and incredibly elegant treat that looks like it came straight from a gourmet restaurant! Imagine a delicate, silky almond gelatin base adorned with vibrant, fresh fruits that not only tantalize your palate but also create a stunning visual feast. Perfect for hot summer days, health-conscious foodies, and anyone looking to impress their guests with a simple yet sophisticated dessert.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: International
Serves: 12 squares
Ingredients
- 1 cup almond milk
- 1/4 cup sugar
- 1 tablespoon gelatin
- 1 cup mixed fruits (berries, kiwi, etc.)
- Mint leaves for garnish
Instructions
- In a small saucepan, combine almond milk and sugar. Heat over medium heat, stirring continuously until sugar completely dissolves.
- Sprinkle gelatin powder evenly over the warm milk mixture, whisking constantly to prevent lumps from forming. Ensure gelatin is fully incorporated and no dry spots remain.
- Remove the mixture from heat and continue stirring for 2-3 minutes to ensure gelatin is completely dissolved and smooth.
- Pour the gelatin mixture into a clean, rectangular dish approximately 8x8 inches, creating an even layer about 1/2 inch thick.
- Refrigerate the gelatin mixture for 2-3 hours, or until it is completely set and firm to the touch.
- Once set, cut the gelatin into uniform squares approximately 2 inches in size.
- Prepare mixed fruits by washing and cutting them into small, bite-sized pieces. Choose a colorful combination like strawberries, blueberries, and kiwi.
- Arrange gelatin squares on a serving plate and carefully distribute mixed fruits around and on top of the squares.
- Garnish with fresh mint leaves for added color and a subtle aromatic touch.
- Chill the prepared dessert for an additional 30 minutes before serving to enhance flavor and presentation.
Tips
- Use fresh, high-quality gelatin for the best texture and setting
- Whisk constantly when adding gelatin to prevent lumps from forming
- Choose a variety of colorful fruits for maximum visual appeal and flavor complexity
- Ensure your milk is warm (not boiling) when adding gelatin to activate it properly
- Chill the gelatin thoroughly for the best consistency and ease of cutting
- Use a sharp knife dipped in hot water for clean, precise gelatin square cuts
- For a dairy-free version, you can substitute almond milk with coconut milk
- Experiment with different fruit combinations to keep the dessert exciting
- Serve chilled for the most refreshing experience
- Store leftovers in an airtight container in the refrigerator for up to 2 days
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
