Get ready to transform your ordinary brownie game into an extraordinary chocolate sensation that will make your taste buds dance with joy! These Almond Joy Brownies are not just a dessert; they're a decadent journey of rich chocolate, toasty almonds, and sweet coconut that combines the beloved candy bar flavors into an irresistible treat. Whether you're a serious chocolate enthusiast or just looking to impress your friends and family, this recipe promises to be your new go-to dessert that's guaranteed to steal the show at any gathering.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Fold in half of the shredded coconut and half of the chopped almonds into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining coconut, chopped almonds, and chocolate chips evenly over the top of the batter.
- Bake in the preheated oven for 28-32 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. This allows the brownies to set and makes cutting easier.
- Once cooled, lift the brownies out using the parchment paper overhang, and cut into 12 equal squares.
- For best flavor and texture, serve at room temperature or slightly warm. Store in an airtight container for up to 5 days.
Tips
- Use room temperature eggs for smoother batter integration and better brownie texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Allow brownies to cool completely for cleaner, more defined squares.
- For a more intense almond flavor, lightly toast the almonds before adding them to the batter.
- Store brownies in an airtight container at room temperature to maintain moisture and freshness.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 8g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 105mg
