Imagine sinking your teeth into a moist, decadent cake that perfectly blends the sweetness of ripe plums with the rich crunch of mixed nuts - a traditional British treat that's about to become your new obsession! These Amazin Plum n Nut Stottie Cakes are not just a recipe; they're a culinary journey that transforms simple ingredients into an extraordinary dessert experience that will have your family and friends begging for more.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup plums, chopped
- 1/2 cup mixed nuts, chopped
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal of the stottie cakes.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help to create a smooth batter.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will help to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cakes tough.
- Fold in the chopped plums and mixed nuts gently using a spatula or wooden spoon. Ensure that the fruits and nuts are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes as baking times may vary slightly depending on your oven.
- Once baked, remove the stottie cakes from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the stottie cakes into squares or rectangles, and serve. These cakes can be enjoyed warm or at room temperature. They also store well in an airtight container for several days.
Tips
- • Use room temperature butter and eggs for smoother batter integration • Don't overmix the batter - this keeps your cakes tender and light • Choose ripe, sweet plums for maximum flavor impact • Toast your mixed nuts beforehand to enhance their nutty profile • Check your cakes a few minutes early to prevent over-baking • Let the cakes cool completely to develop the best texture and flavor • Store in an airtight container to maintain moisture for up to 3-4 days • Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 75mg
