Indulge your sweet tooth with the delightful taste of Amish Chocolate Crinkle Cookies! These irresistible treats are not just cookies; they are a journey into the heart of Amish baking tradition, where simplicity meets mouthwatering flavor. With their rich chocolatey goodness and signature crinkle tops dusted with powdered sugar, these cookies are sure to become a favorite in your household. Perfect for sharing or enjoying all to yourself, you'll want to keep this recipe close at hand. Ready to impress your friends and family? Let’s dive into the delicious world of Amish Chocolate Crinkle Cookies!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Amish
Serves: 30 cookies
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour. This chilling step helps prevent spreading and enhances the cookie's texture.
- Remove the dough from the refrigerator and roll into 1-inch balls using your hands. Pour powdered sugar into a shallow dish.
- Roll each dough ball completely in powdered sugar, ensuring a thick, even coating. This creates the signature crinkle effect.
- Place the sugar-coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crackled appearance.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with additional powdered sugar if desired. Store in an airtight container at room temperature for up to 5 days.
Tips
- Chill the Dough: Don’t skip the chilling step! Refrigerating the dough for 30 minutes to 1 hour helps prevent the cookies from spreading too much while baking, resulting in perfectly shaped crinkles.
- Use Quality Ingredients: For the best flavor, use high-quality cocoa powder and pure vanilla extract. These ingredients make a noticeable difference in the taste of your cookies.
- Powdered Sugar Coating: Roll the dough balls generously in powdered sugar to achieve that classic crinkle look. Don’t be shy—more sugar means a sweeter, more visually appealing cookie!
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. You want the edges to be set while the centers remain slightly soft for that perfect chewy texture.
- Storage: Store your cookies in an airtight container at room temperature to keep them fresh for up to 5 days. If you want to keep them longer, consider freezing the dough balls before baking for a quick treat anytime!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
